A Chopin

22 papers receiving 806 citations

Peers

A Chopin
Comparison fields: 5 of 58
  • Food Science 516
  • Biotechnology 111
  • Ecology 267
  • Nutrition and Dietetics 147
  • Microbiology 57
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Bernhard Henrich Germany
Arnold Geis Germany
Christ Platteeuw Netherlands
Astrid Vrang Denmark
C Klein Germany
Peter Rauch Germany
Michael G. Casey Switzerland
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A Chopin relative to Bernhard Henrich Germany Bernhard Henrich's profile →
Citations per field
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Citations per year

Countries citing papers authored by A Chopin

Since Specialization
Citations

This map shows the geographic impact of A Chopin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A Chopin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A Chopin more than expected).

Fields of papers citing papers by A Chopin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A Chopin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A Chopin. The network helps show where A Chopin may publish in the future.

Co-authors

The 25 scholars most cited alongside A Chopin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A Chopin Line = papers co-authored together A Chopin links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2001158
2 1991100
3 199183
4 199372
5 197172
6 199469
7 197666
8 199459
9 199255
10 199646
11 198622
12 198915
13 199311
14 198711
15 197410
16 19828
17 19788
18
A protein, belonging to a family of RNA-binding transcriptional anti-terminators, controls beta-glucoside assimilation in Lactococcus lactis.
19955
19 19773
20 19933

About A Chopin

A Chopin is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Genetics and Ecology, having authored 22 papers that have together received 879 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), RNA and protein synthesis mechanisms (5 papers), Genomics and Phylogenetic Studies (4 papers), Bacterial Genetics and Biotechnology (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Peptidase Inhibition and Analysis (3 papers), Bacteriophages and microbial interactions (3 papers) and Agriculture and Rural Development Research (2 papers). The work is most often cited by research in Food Science (516 citations), Biotechnology (111 citations), Ecology (267 citations), Nutrition and Dietetics (147 citations) and Microbiology (57 citations). A Chopin has collaborated with scholars based in France, Australia and United States. Frequent co-authors include Marie‐Christine Chopin, J.C. Gripon, M. Nardi, Jacek Bardowski, Christelle M. Roux, S. Dusko Ehrlich, S. Dusko Ehrlich, S. Dusko Ehrlich, Pascal Quénée and Patrick Tailliez. Their work appears in journals such as Applied and Environmental Microbiology, Canadian Journal of Microbiology, Journal of Bacteriology, Nature Communications and FEMS Microbiology Reviews.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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