Jacques Adda
Impact in
- Food Science top 1%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Food and Agricultural Sciences
- Sensory Analysis and Statistical Methods
- Food Chemistry and Fat Analysis
- Advanced Scientific Research Methods
- Biotechnology top 5%
- Biochemical and biochemical processes
Papers in
- Food Science 24
- Fermentation and Sensory Analysis 20
- Food and Agricultural Sciences 18
- Food Chemistry and Fat Analysis 11
- Sensory Analysis and Statistical Methods 4
- Probiotics and Fermented Foods 4
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- Biochemical and biochemical processes 4
- Co-authors
- J.P. Dumont (14 shared papers)L. Vassal (2 shared papers)J.C. Gripon (2 shared papers)Annie N. Gallois (1 shared paper)G. DAUPHIN (2 shared papers)A. Kergomard (2 shared papers)Annie Cuer (2 shared papers)Denis Loyaux (1 shared paper)
In The Last Decade
Jacques Adda
27 papers receiving 749 citations
Peers
Comparison fields: 5 of 52
- Food Science 658
- Biotechnology 144
- Process Chemistry and Technology 18
- Agronomy and Crop Science 95
- Analytical Chemistry 31
Countries citing papers authored by Jacques Adda
This map shows the geographic impact of Jacques Adda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacques Adda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacques Adda more than expected).
Fields of papers citing papers by Jacques Adda
This network shows the impact of papers produced by Jacques Adda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacques Adda. The network helps show where Jacques Adda may publish in the future.
Co-authors
The 21 scholars most cited alongside Jacques Adda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1982 | 182 | |
| 2 | 1978 | 84 | |
| 3 | 1974 | 46 | |
| 4 | 1979 | 44 | |
| 5 | 1988 | 43 | |
| 6 | 1976 | 42 | |
| 7 | 1981 | 39 | |
| 8 | 1990 | 39 | |
| 9 | 1974 | 36 | |
| 10 | 1972 | 30 | |
| 11 | 1974 | 30 | |
| 12 | 1993 | 29 | |
| 13 | Le lait et les produits laitiers en Ahaggar | 1969 | 28 |
| 14 | 1989 | 28 | |
| 15 | 1974 | 24 | |
| 16 | 1974 | 21 | |
| 17 | 1979 | 21 | |
| 18 | 1977 | 20 | |
| 19 | 1976 | 17 | |
| 20 | 1978 | 15 |
About Jacques Adda
Jacques Adda is a scholar working on Food Science, Biotechnology, Agronomy and Crop Science, Process Chemistry and Technology and Biochemistry, having authored 30 papers that have together received 867 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (20 papers), Food and Agricultural Sciences (18 papers), Food Chemistry and Fat Analysis (11 papers), Biochemical and biochemical processes (4 papers), Sensory Analysis and Statistical Methods (4 papers), Probiotics and Fermented Foods (4 papers), Milk Quality and Mastitis in Dairy Cows (2 papers) and Polyamine Metabolism and Applications (1 paper). The work is most often cited by research in Food Science (658 citations), Biotechnology (144 citations), Process Chemistry and Technology (18 citations), Agronomy and Crop Science (95 citations) and Analytical Chemistry (31 citations). Jacques Adda has collaborated with scholars based in France and Germany. Frequent co-authors include J.P. Dumont, L. Vassal, J.C. Gripon, Annie N. Gallois, G. DAUPHIN, A. Kergomard, Annie Cuer, Denis Loyaux, Peter H. Schreier and Denís Barron. Their work appears in journals such as Journal of Food Science, Food Chemistry, Applied and Environmental Microbiology, Phytochemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.