Vincent Juillard
About
Vincent Juillard has authored 54 papers that have received a total of 1.6k indexed citations.
This includes 38 papers in Food Science, 33 papers in Molecular Biology and 18 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (37 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Enzyme Production and Characterization (9 papers). Vincent Juillard is often cited by papers focused on Probiotics and Fermented Foods (37 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Enzyme Production and Characterization (9 papers) and collaborates with scholars based in France, Morocco and Italy. Vincent Juillard's co-authors include Jean-Christophe Piard, Véronique Monnet, J. Richard, Catherine Foucaud and Sylviane Furlan and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Applied and Environmental Microbiology.
In The Last Decade
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