L. Vassal

29 papers and 819 indexed citations i.

L. Vassal has authored 29 papers that have received a total of 819 indexed citations. This includes 17 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Proteins in Food Systems (6 papers). L. Vassal is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in France, Morocco and Egypt. L. Vassal's co-authors include J.C. Gripon, Agnès Delacroix-Buchet, M. Desmazeaud, G. Mocquot and M. Rousseau and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Journal of Food Science.