B.J. Juven
Impact in
- Food Science top 0.2%
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Salmonella and Campylobacter epidemiology
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 37
- Probiotics and Fermented Foods 14
- Salmonella and Campylobacter epidemiology 11
- Essential Oils and Antimicrobial Activity 5
- Co-authors
- F. Schved (7 shared papers)H. Weisslowicz (9 shared papers)Joseph Kanner (6 shared papers)N. Paster (4 shared papers)Uzi Ravid (3 shared papers)Merle D. Pierson (2 shared papers)M. Menasherov (2 shared papers)Yoav I. Henis (5 shared papers)
- Journals
- Journal of Food Protection (13 papers)International Journal of Food Science & Technology (7 papers)Poultry Science (5 papers)Journal of Food Science (5 papers)Letters in Applied Microbiology (3 papers)
- Partner nations
- IsraelUnited StatesGermany
In The Last Decade
B.J. Juven
60 papers receiving 2.5k citations
B.J. Juven's Hit Papers
Peers
Comparison fields: 5 of 116
- Food Science 1.9k
- Biotechnology 513
- Animal Science and Zoology 492
- Biochemistry 179
- Plant Science 1.0k
Countries citing papers authored by B.J. Juven
This map shows the geographic impact of B.J. Juven's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.J. Juven with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.J. Juven more than expected).
Fields of papers citing papers by B.J. Juven
This network shows the impact of papers produced by B.J. Juven. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.J. Juven. The network helps show where B.J. Juven may publish in the future.
Co-authors
The 25 scholars most cited alongside B.J. Juven, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Factors that interact with the antibacterial action of thyme essential oil and its active constituents Hit paper breakdown → | 1994 | 676 |
| 2 | 1991 | 288 | |
| 3 | 1995 | 241 | |
| 4 | 1996 | 196 | |
| 5 | 1990 | 160 | |
| 6 | 1993 | 120 | |
| 7 | 1984 | 93 | |
| 8 | 1991 | 92 | |
| 9 | 1970 | 72 | |
| 10 | 1972 | 60 | |
| 11 | 1983 | 55 | |
| 12 | 1974 | 43 | |
| 13 | 1994 | 43 | |
| 14 | 1988 | 42 | |
| 15 | 1992 | 40 | |
| 16 | 1977 | 37 | |
| 17 | 1978 | 32 | |
| 18 | The susceptibility of chicks to Salmonella montevideo in artificially contaminated poultry feed. | 1984 | 30 |
| 19 | 1983 | 29 | |
| 20 | 1984 | 29 |
About B.J. Juven
B.J. Juven is a scholar working on Food Science, Plant Science, Molecular Biology, Nutrition and Dietetics and Animal Science and Zoology, having authored 61 papers that have together received 2.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Salmonella and Campylobacter epidemiology (11 papers), Meat and Animal Product Quality (9 papers), Microbial Metabolites in Food Biotechnology (8 papers), Listeria monocytogenes in Food Safety (8 papers), Microbial Inactivation Methods (7 papers), Animal Nutrition and Physiology (6 papers) and Essential Oils and Antimicrobial Activity (5 papers). The work is most often cited by research in Food Science (1.9k citations), Biotechnology (513 citations), Animal Science and Zoology (492 citations), Biochemistry (179 citations) and Plant Science (1.0k citations). B.J. Juven has collaborated with scholars based in Israel, United States and Germany. Frequent co-authors include F. Schved, H. Weisslowicz, Joseph Kanner, N. Paster, Uzi Ravid, Merle D. Pierson, M. Menasherov, Yoav I. Henis, Eli Shaaya and N.A. Cox. Their work appears in journals such as Journal of Food Protection, International Journal of Food Science & Technology, Poultry Science, Journal of Food Science and Letters in Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.