Peter McClure
Impact in
- Biotechnology top 0.2%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 0.5%
- Food Safety and Hygiene
- Salmonella and Campylobacter epidemiology
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
Papers in
-
- Listeria monocytogenes in Food Safety 28
- Microbial Inactivation Methods 15
- Food Science 29
- Food Safety and Hygiene 11
- Salmonella and Campylobacter epidemiology 8
- Essential Oils and Antimicrobial Activity 5
- Co-authors
- T.A. Roberts (11 shared papers)Alejandro Amézquita (8 shared papers)Séamus Fanning (5 shared papers)Sarah Finn (4 shared papers)Orla Condell (2 shared papers)Martin Cole (6 shared papers)C. de W. Blackburn (6 shared papers)Kenneth W. Davies (5 shared papers)
- Journals
- International Journal of Food Microbiology (11 papers)Applied and Environmental Microbiology (7 papers)Journal of Applied Microbiology (4 papers)Journal of Food Protection (3 papers)Comprehensive Reviews in Food Science and Food Safety (3 papers)
- Partner nations
- United KingdomIrelandNetherlands
In The Last Decade
Peter McClure
57 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 150
- Biotechnology 1.3k
- Food Science 1.2k
- Endocrinology 287
- Animal Science and Zoology 253
- Marketing 213
Countries citing papers authored by Peter McClure
This map shows the geographic impact of Peter McClure's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter McClure with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter McClure more than expected).
Fields of papers citing papers by Peter McClure
This network shows the impact of papers produced by Peter McClure. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter McClure. The network helps show where Peter McClure may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter McClure, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 281 | |
| 2 | 2001 | 276 | |
| 3 | 2018 | 235 | |
| 4 | 2015 | 208 | |
| 5 | 1989 | 128 | |
| 6 | 1997 | 123 | |
| 7 | 1994 | 113 | |
| 8 | 1993 | 103 | |
| 9 | 1993 | 87 | |
| 10 | 1991 | 78 | |
| 11 | 1996 | 73 | |
| 12 | 2013 | 71 | |
| 13 | 1993 | 55 | |
| 14 | 2015 | 47 | |
| 15 | 2015 | 46 | |
| 16 | 1994 | 41 | |
| 17 | 2000 | 40 | |
| 18 | 1997 | 39 | |
| 19 | 1998 | 35 | |
| 20 | 2000 | 34 |
About Peter McClure
Peter McClure is a scholar working on Biotechnology, Food Science, Molecular Biology, Infectious Diseases and Endocrinology, having authored 57 papers that have together received 2.7k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (28 papers), Microbial Inactivation Methods (15 papers), Food Safety and Hygiene (11 papers), Salmonella and Campylobacter epidemiology (8 papers), Essential Oils and Antimicrobial Activity (5 papers), Bacterial biofilms and quorum sensing (4 papers), Botulinum Toxin and Related Neurological Disorders (4 papers) and Clostridium difficile and Clostridium perfringens research (4 papers). The work is most often cited by research in Biotechnology (1.3k citations), Food Science (1.2k citations), Endocrinology (287 citations), Animal Science and Zoology (253 citations) and Marketing (213 citations). Peter McClure has collaborated with scholars based in United Kingdom, Ireland and Netherlands. Frequent co-authors include T.A. Roberts, Alejandro Amézquita, Séamus Fanning, Sarah Finn, Orla Condell, Martin Cole, C. de W. Blackburn, Kenneth W. Davies, József Baranyi and Wayne A. Anderson. Their work appears in journals such as International Journal of Food Microbiology, Applied and Environmental Microbiology, Journal of Applied Microbiology, Journal of Food Protection and Comprehensive Reviews in Food Science and Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.