G. Licitra
Impact in
- Agronomy and Crop Science top 0.1%
- Ruminant Nutrition and Digestive Physiology
- Reproductive Physiology in Livestock
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Effects of Environmental Stressors on Livestock
Papers in
- Food Science 46
- Probiotics and Fermented Foods 37
- Fermentation and Sensory Analysis 13
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- Meat and Animal Product Quality 27
- Effects of Environmental Stressors on Livestock 5
- Co-authors
- P.J. Van Soest (9 shared papers)Stefania Carpino (39 shared papers)Margherita Caccamo (27 shared papers)D.M. Barbano (13 shared papers)C. Melilli (10 shared papers)James D. Ferguson (8 shared papers)G. Azzaro (10 shared papers)Sylvie Lortal (6 shared papers)
- Journals
- Journal of Dairy Science (32 papers)Dairy Science and Technology (6 papers)Animal Feed Science and Technology (6 papers)Foods (5 papers)International Journal of Food Microbiology (3 papers)
- Partner nations
- ItalyUnited StatesFrance
In The Last Decade
G. Licitra
84 papers receiving 3.8k citations
G. Licitra's Hit Papers
Peers
Comparison fields: 5 of 130
- Agronomy and Crop Science 2.5k
- Animal Science and Zoology 1.3k
- Forestry 415
- Food Science 1.1k
- Genetics 779
Countries citing papers authored by G. Licitra
This map shows the geographic impact of G. Licitra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Licitra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Licitra more than expected).
Fields of papers citing papers by G. Licitra
This network shows the impact of papers produced by G. Licitra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Licitra. The network helps show where G. Licitra may publish in the future.
Co-authors
The 25 scholars most cited alongside G. Licitra, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 86 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Standardization of procedures for nitrogen fractionation of ruminant feeds Hit paper breakdown → | 1996 | 2230 |
| 2 | 2004 | 115 | |
| 3 | 2007 | 103 | |
| 4 | 2011 | 90 | |
| 5 | 2009 | 87 | |
| 6 | 2004 | 72 | |
| 7 | 2006 | 60 | |
| 8 | 2010 | 43 | |
| 9 | 2007 | 42 | |
| 10 | 2004 | 39 | |
| 11 | 2003 | 37 | |
| 12 | 1999 | 36 | |
| 13 | Quantitative Analysis of Cheese Microstructure using SEM Imagery | 2007 | 35 |
| 14 | 2005 | 35 | |
| 15 | 1998 | 35 | |
| 16 | 2000 | 34 | |
| 17 | 2002 | 33 | |
| 18 | 2006 | 33 | |
| 19 | 2005 | 33 | |
| 20 | 2004 | 33 |
About G. Licitra
G. Licitra is a scholar working on Food Science, Animal Science and Zoology, Agronomy and Crop Science, Genetics and Molecular Biology, having authored 86 papers that have together received 4.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (37 papers), Meat and Animal Product Quality (27 papers), Ruminant Nutrition and Digestive Physiology (18 papers), Genetic and phenotypic traits in livestock (17 papers), Fermentation and Sensory Analysis (13 papers), Milk Quality and Mastitis in Dairy Cows (12 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Effects of Environmental Stressors on Livestock (5 papers). The work is most often cited by research in Agronomy and Crop Science (2.5k citations), Animal Science and Zoology (1.3k citations), Forestry (415 citations), Food Science (1.1k citations) and Genetics (779 citations). G. Licitra has collaborated with scholars based in Italy, United States and France. Frequent co-authors include P.J. Van Soest, Stefania Carpino, Margherita Caccamo, D.M. Barbano, C. Melilli, James D. Ferguson, G. Azzaro, Sylvie Lortal, John K. Horne and Silvia Mallia. Their work appears in journals such as Journal of Dairy Science, Dairy Science and Technology, Animal Feed Science and Technology, Foods and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.