J. O’Leary
Impact in
- Nutrition and Dietetics top 10%
- Fatty Acid Research and Health
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
- Food Science 14
- Probiotics and Fermented Foods 11
- Food Safety and Hygiene 2
-
- Milk Quality and Mastitis in Dairy Cows 7
- Ruminant Nutrition and Digestive Physiology 2
- Co-authors
- C.L. Hicks (13 shared papers)B.E. Langlois (10 shared papers)Eric A. Decker (1 shared paper)Clair L. Hicks (1 shared paper)Janet T. Holbrook (1 shared paper)F. F. Busta (1 shared paper)Katharine Milton (2 shared papers)Michael J. Collins (1 shared paper)
- Journals
- Journal of Dairy Science (10 papers)Journal of Food Protection (5 papers)Journal of Food Science (2 papers)Food Research International (1 paper)Animal Feed Science and Technology (1 paper)
- Partner nations
- United StatesNigeriaTaiwan
In The Last Decade
J. O’Leary
26 papers receiving 304 citations
Peers
Comparison fields: 5 of 51
- Nutrition and Dietetics 131
- Animal Science and Zoology 91
- Food Science 144
- Biotechnology 57
- Agronomy and Crop Science 62
Countries citing papers authored by J. O’Leary
This map shows the geographic impact of J. O’Leary's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. O’Leary with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. O’Leary more than expected).
Fields of papers citing papers by J. O’Leary
This network shows the impact of papers produced by J. O’Leary. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. O’Leary. The network helps show where J. O’Leary may publish in the future.
Co-authors
The 16 scholars most cited alongside J. O’Leary, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 130 | |
| 2 | 1988 | 26 | |
| 3 | 1986 | 23 | |
| 4 | 1985 | 23 | |
| 5 | 1981 | 15 | |
| 6 | 1982 | 13 | |
| 7 | 1980 | 13 | |
| 8 | 1985 | 10 | |
| 9 | 1990 | 9 | |
| 10 | Effect of milk storage on Cheddar cheese yield. | 1980 | 8 |
| 11 | 2003 | 8 | |
| 12 | 1977 | 7 | |
| 13 | 1997 | 6 | |
| 14 | 1974 | 5 | |
| 15 | 1981 | 4 | |
| 16 | 1986 | 4 | |
| 17 | Effect of culture media on cheese yield. | 1985 | 3 |
| 18 | Effect of lecithin and milk fat with and without homogenization on bulk starter sediments and cell distribution. | 1990 | 2 |
| 19 | Influence of mastitis on milk production, milk quality, and cheese yield. | 1982 | 2 |
| 20 | 1990 | 2 |
About J. O’Leary
J. O’Leary is a scholar working on Food Science, Agronomy and Crop Science, Molecular Biology, Biotechnology and Nutrition and Dietetics, having authored 26 papers that have together received 321 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Milk Quality and Mastitis in Dairy Cows (7 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Listeria monocytogenes in Food Safety (3 papers), Ruminant Nutrition and Digestive Physiology (2 papers), Food Safety and Hygiene (2 papers), Meat and Animal Product Quality (2 papers) and Identification and Quantification in Food (2 papers). The work is most often cited by research in Nutrition and Dietetics (131 citations), Animal Science and Zoology (91 citations), Food Science (144 citations), Biotechnology (57 citations) and Agronomy and Crop Science (62 citations). J. O’Leary has collaborated with scholars based in United States, Nigeria and Taiwan. Frequent co-authors include C.L. Hicks, B.E. Langlois, Eric A. Decker, Clair L. Hicks, Janet T. Holbrook, F. F. Busta, Katharine Milton, Michael J. Collins, Bruce J. Leavitt and C. Y. Tai. Their work appears in journals such as Journal of Dairy Science, Journal of Food Protection, Journal of Food Science, Food Research International and Animal Feed Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.