W.A. McGugan
About
W.A. McGugan has authored 21 papers that have received a total of 383 indexed citations.
This includes 14 papers in Food Science, 8 papers in Animal Science and Zoology and 5 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (7 papers) and Advanced Chemical Sensor Technologies (5 papers). W.A. McGugan is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (7 papers) and Advanced Chemical Sensor Technologies (5 papers) and collaborates with scholars based in Canada, United States and Japan. W.A. McGugan's co-authors include D.B. Emmons, John A. Elliott, Pamela M. Morse, M. Elisabeth Sharpe and Elizabeth Larmond and has published in prestigious journals such as Science, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.
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