Timo Rokka

882 citations
9 papers · 756 · h-index 8

Impact in

Papers in

Timo Rokka

8 papers receiving 683 citations

Peers

Timo Rokka
Comparison fields: 5 of 66
  • Animal Science and Zoology 199
  • Food Science 292
  • Nutrition and Dietetics 198
  • Insect Science 133
  • Molecular Biology 534
Replace E. Smacchi with:
E. Smacchi Italy
B.H. Lee Canada
J. Wójtowski Poland
Fangyu Long China
D. F. Li China
Masahisa Ibuki Japan
Émeline Roux France
M. Zakora United Kingdom
Marta Dziuba Poland
Timo Rokka relative to E. Smacchi Italy E. Smacchi's profile →
Citations per field
00.5×1.5×
E. Smacchi · 1×
Citations per year

Countries citing papers authored by Timo Rokka

Since Specialization
Citations

This map shows the geographic impact of Timo Rokka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Timo Rokka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Timo Rokka more than expected).

Fields of papers citing papers by Timo Rokka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Timo Rokka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Timo Rokka. The network helps show where Timo Rokka may publish in the future.

Co-authors

The 24 scholars most cited alongside Timo Rokka, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Timo Rokka Line = papers co-authored together Timo Rokka links everyone, so they are left out of the graph.

All Works

9 of 9 papers shown
#Work
1 1998310
2 1996164
3
Release of bioactive peptides by enzymatic proteolysis of Lactobacillus GG fermented UHT-milk
199787
4 200267
5 199962
6 200251
7 20118
8
Angiotensin converting enzyme inhibitory peptides from bovine milk proteins
19977
9
Terveysväittämät ja terveysvaikutteisten elintarvikkeiden hyväksyttävyys
20010

About Timo Rokka

Timo Rokka is a scholar working on Nutrition and Dietetics, Molecular Biology, Food Science, Animal Science and Zoology and Surgery, having authored 9 papers that have together received 756 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (4 papers), Fatty Acid Research and Health (2 papers), Animal Nutrition and Physiology (2 papers), Infant Nutrition and Health (2 papers), Probiotics and Fermented Foods (2 papers), Vitamin C and Antioxidants Research (1 paper), Meat and Animal Product Quality (1 paper) and Insect Utilization and Effects (1 paper). The work is most often cited by research in Animal Science and Zoology (199 citations), Food Science (292 citations), Nutrition and Dietetics (198 citations), Insect Science (133 citations) and Molecular Biology (534 citations). Timo Rokka has collaborated with scholars based in Finland. Frequent co-authors include Hannu Korhonen, Anne Pihlanto-Leppälä, Eeva‐Liisa Syväoja, Jarmo Valaja, Eeva‐Liisa Ryhänen, Jari Tuominen, Erika Isolauri, Y. Sütas, Esa Soppi and M. Saxelin. Their work appears in journals such as Food & Function, Food Research International, Journal of Agricultural and Food Chemistry, Journal of Allergy and Clinical Immunology and Journal of Applied Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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