Hülya Doğan
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
-
- Insect Pest Control Strategies 6
- Phytochemistry and Biological Activities 6
- Nematode management and characterization studies 5
-
- Food composition and properties 22
- Co-authors
- Sajid Alavi (11 shared papers)Mukund V. Karwe (1 shared paper)Jozef L. Kokini (2 shared papers)Yong‐Cheng Shi (4 shared papers)Yonghui Li (4 shared papers)Lijia Zhu (2 shared papers)Radhiah Shukri (2 shared papers)Yijun Sang (1 shared paper)
- Journals
- TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (6 papers)Foods (5 papers)Journal of Food Engineering (4 papers)Journal of Stored Products Research (3 papers)International Journal of Food Properties (2 papers)
- Partner nations
- United StatesTürkiyeBulgaria
In The Last Decade
Hülya Doğan
66 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 99
- Nutrition and Dietetics 661
- Food Science 603
- Biochemistry 72
- Plant Science 456
- Animal Science and Zoology 121
Countries citing papers authored by Hülya Doğan
This map shows the geographic impact of Hülya Doğan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hülya Doğan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hülya Doğan more than expected).
Fields of papers citing papers by Hülya Doğan
This network shows the impact of papers produced by Hülya Doğan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hülya Doğan. The network helps show where Hülya Doğan may publish in the future.
Co-authors
The 25 scholars most cited alongside Hülya Doğan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 67 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 118 | |
| 2 | 2008 | 107 | |
| 3 | 2001 | 100 | |
| 4 | 2010 | 84 | |
| 5 | 2011 | 81 | |
| 6 | 2011 | 81 | |
| 7 | 2007 | 69 | |
| 8 | 2012 | 68 | |
| 9 | 2023 | 59 | |
| 10 | 2003 | 59 | |
| 11 | 1999 | 54 | |
| 12 | 2011 | 42 | |
| 13 | 2011 | 35 | |
| 14 | 2019 | 27 | |
| 15 | 2012 | 23 | |
| 16 | 2016 | 22 | |
| 17 | 2020 | 19 | |
| 18 | 2022 | 18 | |
| 19 | 2020 | 18 | |
| 20 | Studying of mixing speed and temperature impacts on rheological properties of wheat flour dough using Mixolab. | 2014 | 13 |
About Hülya Doğan
Hülya Doğan is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Molecular Biology and Soil Science, having authored 67 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (22 papers), Essential Oils and Antimicrobial Activity (9 papers), Insect Pest Control Strategies (6 papers), Phytochemistry and Biological Activities (6 papers), Proteins in Food Systems (6 papers), Insect and Pesticide Research (5 papers), Nematode management and characterization studies (5 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Nutrition and Dietetics (661 citations), Food Science (603 citations), Biochemistry (72 citations), Plant Science (456 citations) and Animal Science and Zoology (121 citations). Hülya Doğan has collaborated with scholars based in United States, Türkiye and Bulgaria. Frequent co-authors include Sajid Alavi, Mukund V. Karwe, Jozef L. Kokini, Yong‐Cheng Shi, Yonghui Li, Lijia Zhu, Radhiah Shukri, Yijun Sang, Narpinder Singh and Klemens Ekschmitt. Their work appears in journals such as TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, Foods, Journal of Food Engineering, Journal of Stored Products Research and International Journal of Food Properties.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.