Nesli Sözer
Impact in
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
- Food Science 63
- Proteins in Food Systems 32
- Polysaccharides Composition and Applications 16
- Sensory Analysis and Statistical Methods 9
-
- Food composition and properties 50
- Microbial Metabolites in Food Biotechnology 11
- Co-authors
- Jozef L. Kokini (12 shared papers)Kaisa Poutanen (29 shared papers)Emilia Nordlund (14 shared papers)Martina Lille (9 shared papers)Ahmet Kaya (5 shared papers)Asta Nurmela (1 shared paper)Sini Metsä-Kortelainen (1 shared paper)Ulla Holopainen‐Mantila (12 shared papers)
- Journals
- Food Research International (10 papers)LWT (9 papers)Journal of Cereal Science (7 papers)Journal of Food Engineering (6 papers)Foods (5 papers)
- Partner nations
- FinlandUnited StatesTürkiye
In The Last Decade
Nesli Sözer
95 papers receiving 4.7k citations
Nesli Sözer's Hit Papers
Peers
Comparison fields: 5 of 155
- Nutrition and Dietetics 2.0k
- Food Science 2.3k
- Biomaterials 537
- Animal Science and Zoology 406
- Automotive Engineering 452
Countries citing papers authored by Nesli Sözer
This map shows the geographic impact of Nesli Sözer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nesli Sözer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nesli Sözer more than expected).
Fields of papers citing papers by Nesli Sözer
This network shows the impact of papers produced by Nesli Sözer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nesli Sözer. The network helps show where Nesli Sözer may publish in the future.
Co-authors
The 25 scholars most cited alongside Nesli Sözer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 100 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Nanotechnology and its applications in the food sector Hit paper breakdown → | 2009 | 664 |
| 2 | Applicability of protein and fiber-rich food materials in extrusion-based 3D printing Hit paper breakdown → | 2017 | 517 |
| 3 | 2015 | 232 | |
| 4 | 2014 | 196 | |
| 5 | Grains – a major source of sustainable protein for health Hit paper breakdown → | 2021 | 194 |
| 6 | 2007 | 186 | |
| 7 | 2008 | 174 | |
| 8 | 2014 | 131 | |
| 9 | 2015 | 111 | |
| 10 | 2016 | 101 | |
| 11 | 2014 | 94 | |
| 12 | 2010 | 93 | |
| 13 | 2019 | 84 | |
| 14 | 2016 | 80 | |
| 15 | 2013 | 74 | |
| 16 | 2014 | 73 | |
| 17 | 2016 | 66 | |
| 18 | 2019 | 62 | |
| 19 | 2018 | 62 | |
| 20 | 2020 | 60 |
About Nesli Sözer
Nesli Sözer is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Animal Science and Zoology and Molecular Biology, having authored 100 papers that have together received 4.8k indexed citations. Recurring topics across this work include Food composition and properties (50 papers), Proteins in Food Systems (32 papers), Polysaccharides Composition and Applications (16 papers), Phytase and its Applications (14 papers), Meat and Animal Product Quality (14 papers), Microbial Metabolites in Food Biotechnology (11 papers), Sensory Analysis and Statistical Methods (9 papers) and Agriculture Sustainability and Environmental Impact (9 papers). The work is most often cited by research in Nutrition and Dietetics (2.0k citations), Food Science (2.3k citations), Biomaterials (537 citations), Animal Science and Zoology (406 citations) and Automotive Engineering (452 citations). Nesli Sözer has collaborated with scholars based in Finland, United States and Türkiye. Frequent co-authors include Jozef L. Kokini, Kaisa Poutanen, Emilia Nordlund, Martina Lille, Ahmet Kaya, Asta Nurmela, Sini Metsä-Kortelainen, Ulla Holopainen‐Mantila, Ali Çoşkun Dalgıç and Pia Silventoinen. Their work appears in journals such as Food Research International, LWT, Journal of Cereal Science, Journal of Food Engineering and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.