Huiting Luo
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Food Science top 10%
- Probiotics and Fermented Foods
Papers in
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- Meat and Animal Product Quality 9
- Animal Nutrition and Physiology 3
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- Probiotics and Fermented Foods 5
- Co-authors
- Conggui Chen (11 shared papers)Peijun Li (2 shared papers)Baohua Kong (2 shared papers)Baocai Xu (9 shared papers)Qian Liu (1 shared paper)Zhongren Guo (3 shared papers)Peijun Li (6 shared papers)Min Zhai (1 shared paper)
In The Last Decade
Huiting Luo
18 papers receiving 318 citations
Peers
Comparison fields: 5 of 63
- Animal Science and Zoology 101
- Food Science 87
- Nutrition and Dietetics 58
- Biochemistry 22
- Periodontics 13
Countries citing papers authored by Huiting Luo
This map shows the geographic impact of Huiting Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huiting Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huiting Luo more than expected).
Fields of papers citing papers by Huiting Luo
This network shows the impact of papers produced by Huiting Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huiting Luo. The network helps show where Huiting Luo may publish in the future.
Co-authors
The 25 scholars most cited alongside Huiting Luo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 60 | |
| 2 | 2018 | 54 | |
| 3 | 2019 | 49 | |
| 4 | 2021 | 34 | |
| 5 | 2017 | 24 | |
| 6 | 2024 | 22 | |
| 7 | 2020 | 22 | |
| 8 | 2020 | 20 | |
| 9 | 2022 | 10 | |
| 10 | 2020 | 7 | |
| 11 | 2024 | 5 | |
| 12 | 2019 | 4 | |
| 13 | 2024 | 3 | |
| 14 | 2024 | 2 | |
| 15 | 2025 | 2 | |
| 16 | 2025 | 2 | |
| 17 | 2025 | 1 | |
| 18 | 2025 | 1 | |
| 19 | 2025 | 0 | |
| 20 | 2021 | 0 |
About Huiting Luo
Huiting Luo is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Biotechnology and Infectious Diseases, having authored 21 papers that have together received 322 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Probiotics and Fermented Foods (5 papers), Microbial Metabolism and Applications (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Clostridium difficile and Clostridium perfringens research (3 papers), Animal Nutrition and Physiology (3 papers), Nitric Oxide and Endothelin Effects (2 papers) and Aquaculture disease management and microbiota (2 papers). The work is most often cited by research in Animal Science and Zoology (101 citations), Food Science (87 citations), Nutrition and Dietetics (58 citations), Biochemistry (22 citations) and Periodontics (13 citations). Huiting Luo has collaborated with scholars based in China and Taiwan. Frequent co-authors include Conggui Chen, Peijun Li, Baohua Kong, Baocai Xu, Qian Liu, Zhongren Guo, Peijun Li, Min Zhai, Liangju Wang and Mengyang Xu. Their work appears in journals such as Meat Science, Food Bioscience, Critical Reviews in Food Science and Nutrition, International Journal of Food Microbiology and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.