Lanting Zeng
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Pathology and Forensic Medicine top 0.2%
- Tea Polyphenols and Effects
Papers in
-
- Tea Polyphenols and Effects 47
- Food Science 33
- Fermentation and Sensory Analysis 26
- Food Quality and Safety Studies 10
- Co-authors
- Ziyin Yang (56 shared papers)Yinyin Liao (42 shared papers)Fang Dong (28 shared papers)Ying Zhou (20 shared papers)Xiaochen Zhou (16 shared papers)Naoharu Watanabe (9 shared papers)Jinchi Tang (27 shared papers)Xiumin Fu (16 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (13 papers)Food Chemistry (12 papers)International Journal of Molecular Sciences (6 papers)Molecules (6 papers)Food Research International (5 papers)
- Partner nations
- ChinaJapanUnited States
In The Last Decade
Lanting Zeng
86 papers receiving 3.6k citations
Lanting Zeng's Hit Papers
Peers
Comparison fields: 5 of 112
- Biochemistry 917
- Pathology and Forensic Medicine 1.9k
- Food Science 1.3k
- Biological Psychiatry 77
- Plant Science 1.0k
Countries citing papers authored by Lanting Zeng
This map shows the geographic impact of Lanting Zeng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lanting Zeng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lanting Zeng more than expected).
Fields of papers citing papers by Lanting Zeng
This network shows the impact of papers produced by Lanting Zeng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lanting Zeng. The network helps show where Lanting Zeng may publish in the future.
Co-authors
The 25 scholars most cited alongside Lanting Zeng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 87 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 314 | |
| 2 | Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma Hit paper breakdown → | 2018 | 262 |
| 3 | 2016 | 152 | |
| 4 | 2017 | 139 | |
| 5 | 2020 | 135 | |
| 6 | 2017 | 112 | |
| 7 | 2017 | 107 | |
| 8 | 2017 | 87 | |
| 9 | 2018 | 86 | |
| 10 | 2020 | 84 | |
| 11 | 2017 | 83 | |
| 12 | 2018 | 82 | |
| 13 | 2020 | 81 | |
| 14 | 2021 | 74 | |
| 15 | 2019 | 70 | |
| 16 | 2018 | 69 | |
| 17 | 2022 | 68 | |
| 18 | 2019 | 64 | |
| 19 | 2019 | 59 | |
| 20 | 2018 | 56 |
About Lanting Zeng
Lanting Zeng is a scholar working on Pathology and Forensic Medicine, Food Science, Molecular Biology, Plant Science and Biochemistry, having authored 87 papers that have together received 3.7k indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (47 papers), Fermentation and Sensory Analysis (26 papers), Phytochemicals and Antioxidant Activities (25 papers), Plant biochemistry and biosynthesis (15 papers), Insect-Plant Interactions and Control (14 papers), Biochemical and biochemical processes (11 papers), Food Quality and Safety Studies (10 papers) and Plant Gene Expression Analysis (9 papers). The work is most often cited by research in Biochemistry (917 citations), Pathology and Forensic Medicine (1.9k citations), Food Science (1.3k citations), Biological Psychiatry (77 citations) and Plant Science (1.0k citations). Lanting Zeng has collaborated with scholars based in China, Japan and United States. Frequent co-authors include Ziyin Yang, Yinyin Liao, Fang Dong, Ying Zhou, Xiaochen Zhou, Naoharu Watanabe, Jinchi Tang, Xiumin Fu, Shiraz Mujtaba and Jianlong Li. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, International Journal of Molecular Sciences, Molecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.