Jorge Calpe
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 14
- Probiotics and Fermented Foods 12
- Seed and Plant Biochemistry 2
-
- Mycotoxins in Agriculture and Food 5
- Co-authors
- Carlos Luz (15 shared papers)Giuseppe Meca (14 shared papers)Jordí Mañes (6 shared papers)Juan Manuel Quiles (6 shared papers)Tiago de Melo Nazareth (5 shared papers)Federica Saladino (1 shared paper)Fernando Bittencourt Luciano (1 shared paper)Mónica Fernández-Franzón (1 shared paper)
In The Last Decade
Jorge Calpe
18 papers receiving 357 citations
Peers
Comparison fields: 5 of 64
- Food Science 215
- Nutrition and Dietetics 92
- Biomaterials 64
- Biotechnology 30
- Microbiology 18
Countries citing papers authored by Jorge Calpe
This map shows the geographic impact of Jorge Calpe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorge Calpe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorge Calpe more than expected).
Fields of papers citing papers by Jorge Calpe
This network shows the impact of papers produced by Jorge Calpe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorge Calpe. The network helps show where Jorge Calpe may publish in the future.
Co-authors
The 25 scholars most cited alongside Jorge Calpe, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 59 | |
| 2 | 2023 | 32 | |
| 3 | 2021 | 31 | |
| 4 | 2021 | 28 | |
| 5 | 2021 | 28 | |
| 6 | 2021 | 27 | |
| 7 | 2024 | 21 | |
| 8 | 2021 | 21 | |
| 9 | 2023 | 20 | |
| 10 | 2022 | 17 | |
| 11 | 2023 | 15 | |
| 12 | 2024 | 13 | |
| 13 | 2023 | 12 | |
| 14 | 2023 | 10 | |
| 15 | 2023 | 10 | |
| 16 | 2024 | 6 | |
| 17 | 2025 | 5 | |
| 18 | 2023 | 5 | |
| 19 | 2025 | 0 |
About Jorge Calpe
Jorge Calpe is a scholar working on Food Science, Plant Science, Molecular Biology, Nutrition and Dietetics and Animal Science and Zoology, having authored 19 papers that have together received 360 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Mycotoxins in Agriculture and Food (5 papers), Meat and Animal Product Quality (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (2 papers), Plant Pathogens and Fungal Diseases (2 papers) and Seed and Plant Biochemistry (2 papers). The work is most often cited by research in Food Science (215 citations), Nutrition and Dietetics (92 citations), Biomaterials (64 citations), Biotechnology (30 citations) and Microbiology (18 citations). Jorge Calpe has collaborated with scholars based in Spain, Italy and Brazil. Frequent co-authors include Carlos Luz, Giuseppe Meca, Jordí Mañes, Juan Manuel Quiles, Tiago de Melo Nazareth, Federica Saladino, Fernando Bittencourt Luciano, Mónica Fernández-Franzón, Pilar Vila‐Donat and Mario Riolo. Their work appears in journals such as Foods, Food Bioscience, Toxins, Journal of the Science of Food and Agriculture and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.