Qian‐Da Xu
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 10
- Proteins in Food Systems 7
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- Tea Polyphenols and Effects 7
- Co-authors
- Wei‐Cai Zeng (26 shared papers)Zhilong Yu (6 shared papers)Qiang He (11 shared papers)Qun Sun (6 shared papers)Nan Chen (5 shared papers)Qiuyue Ma (6 shared papers)Nan Chen (3 shared papers)Yuqing Li (2 shared papers)
In The Last Decade
Qian‐Da Xu
25 papers receiving 389 citations
Peers
Comparison fields: 5 of 66
- Animal Science and Zoology 148
- Biochemistry 64
- Food Science 177
- Nutrition and Dietetics 54
- Periodontics 13
Countries citing papers authored by Qian‐Da Xu
This map shows the geographic impact of Qian‐Da Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qian‐Da Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qian‐Da Xu more than expected).
Fields of papers citing papers by Qian‐Da Xu
This network shows the impact of papers produced by Qian‐Da Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qian‐Da Xu. The network helps show where Qian‐Da Xu may publish in the future.
Co-authors
The 25 scholars most cited alongside Qian‐Da Xu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 112 | |
| 2 | 2020 | 40 | |
| 3 | 2019 | 36 | |
| 4 | 2022 | 24 | |
| 5 | 2022 | 20 | |
| 6 | 2024 | 16 | |
| 7 | 2020 | 16 | |
| 8 | 2021 | 16 | |
| 9 | 2020 | 13 | |
| 10 | 2021 | 13 | |
| 11 | 2023 | 10 | |
| 12 | 2024 | 9 | |
| 13 | 2024 | 8 | |
| 14 | 2024 | 8 | |
| 15 | 2024 | 8 | |
| 16 | 2024 | 7 | |
| 17 | 2023 | 7 | |
| 18 | 2021 | 6 | |
| 19 | 2025 | 6 | |
| 20 | 2022 | 6 |
About Qian‐Da Xu
Qian‐Da Xu is a scholar working on Food Science, Pathology and Forensic Medicine, Animal Science and Zoology, Physiology and Molecular Biology, having authored 27 papers that have together received 394 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Biochemical effects in animals (7 papers), Tea Polyphenols and Effects (7 papers), Proteins in Food Systems (7 papers), Phytochemicals and Antioxidant Activities (5 papers), Food composition and properties (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Bee Products Chemical Analysis (3 papers). The work is most often cited by research in Animal Science and Zoology (148 citations), Biochemistry (64 citations), Food Science (177 citations), Nutrition and Dietetics (54 citations) and Periodontics (13 citations). Qian‐Da Xu has collaborated with scholars based in China and Canada. Frequent co-authors include Wei‐Cai Zeng, Zhilong Yu, Qiang He, Qun Sun, Nan Chen, Nan Chen, Qiuyue Ma, Nan Chen, Yuqing Li and Zhiqiang Zhou. Their work appears in journals such as Food Research International, Food Chemistry, International Journal of Biological Macromolecules, Journal of Food Processing and Preservation and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.