Hubert Chiron
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 21
- Microbial Metabolites in Food Biotechnology 6
- Food Science 16
- Polysaccharides Composition and Applications 10
- Proteins in Food Systems 3
- Co-authors
- Guy Della Valle (13 shared papers)G. Della Valle (6 shared papers)Anne-Laure Réguerre (5 shared papers)J.M. Le Breton (3 shared papers)L. Lechevallier (3 shared papers)Laurent Chaunier (6 shared papers)L. Salvò (2 shared papers)Didier Marion (2 shared papers)
- Journals
- Journal of Cereal Science (8 papers)Food Research International (4 papers)Innovative Food Science & Emerging Technologies (2 papers)Journal of Physics D Applied Physics (2 papers)Journal of Food Engineering (2 papers)
- Partner nations
- FranceUnited StatesMorocco
In The Last Decade
Hubert Chiron
42 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 116
- Nutrition and Dietetics 556
- Food Science 445
- Medical Laboratory Technology 19
- Electronic, Optical and Magnetic Materials 182
- Plant Science 270
Countries citing papers authored by Hubert Chiron
This map shows the geographic impact of Hubert Chiron's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hubert Chiron with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hubert Chiron more than expected).
Fields of papers citing papers by Hubert Chiron
This network shows the impact of papers produced by Hubert Chiron. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hubert Chiron. The network helps show where Hubert Chiron may publish in the future.
Co-authors
The 25 scholars most cited alongside Hubert Chiron, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 137 | |
| 2 | 2009 | 105 | |
| 3 | 1999 | 99 | |
| 4 | 1998 | 84 | |
| 5 | 2017 | 80 | |
| 6 | 2002 | 66 | |
| 7 | 2015 | 57 | |
| 8 | 2001 | 48 | |
| 9 | 2010 | 46 | |
| 10 | 2010 | 44 | |
| 11 | 2015 | 43 | |
| 12 | 2009 | 36 | |
| 13 | 2010 | 32 | |
| 14 | 2014 | 28 | |
| 15 | 2015 | 25 | |
| 16 | 2018 | 23 | |
| 17 | 2010 | 21 | |
| 18 | 2009 | 19 | |
| 19 | 2022 | 18 | |
| 20 | 2012 | 18 |
About Hubert Chiron
Hubert Chiron is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Electronic, Optical and Magnetic Materials and Biomedical Engineering, having authored 42 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (21 papers), Polysaccharides Composition and Applications (10 papers), Wheat and Barley Genetics and Pathology (6 papers), Microbial Metabolites in Food Biotechnology (6 papers), Magnetic properties of thin films (4 papers), Proteins in Food Systems (3 papers), Advanced Materials Characterization Techniques (3 papers) and Genetics and Plant Breeding (3 papers). The work is most often cited by research in Nutrition and Dietetics (556 citations), Food Science (445 citations), Medical Laboratory Technology (19 citations), Electronic, Optical and Magnetic Materials (182 citations) and Plant Science (270 citations). Hubert Chiron has collaborated with scholars based in France, United States and Morocco. Frequent co-authors include Guy Della Valle, G. Della Valle, Anne-Laure Réguerre, J.M. Le Breton, L. Lechevallier, Laurent Chaunier, L. Salvò, Didier Marion, R. Dendievel and Kamal Kansou. Their work appears in journals such as Journal of Cereal Science, Food Research International, Innovative Food Science & Emerging Technologies, Journal of Physics D Applied Physics and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.