Bernard Onno
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 31
- Probiotics and Fermented Foods 25
- Fermentation and Sensory Analysis 5
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- Food composition and properties 12
- Microbial Metabolites in Food Biotechnology 11
- Co-authors
- Xavier Dousset (23 shared papers)Carole Prost (4 shared papers)И. Иванова (5 shared papers)Emilie Lhomme (7 shared papers)Jeanne‐Marie Membré (4 shared papers)Hervé Prévost (10 shared papers)Svetoslav Dimitrov Todorov (4 shared papers)Rosica Valcheva (7 shared papers)
- Journals
- International Journal of Food Microbiology (10 papers)Journal of Applied Microbiology (3 papers)Food Microbiology (3 papers)Food Research International (2 papers)Journal of Food Protection (2 papers)
- Partner nations
- FranceBulgariaSouth Korea
In The Last Decade
Bernard Onno
36 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 79
- Food Science 1.1k
- Nutrition and Dietetics 744
- Biotechnology 150
- Animal Science and Zoology 159
- Biochemistry 38
Countries citing papers authored by Bernard Onno
This map shows the geographic impact of Bernard Onno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernard Onno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernard Onno more than expected).
Fields of papers citing papers by Bernard Onno
This network shows the impact of papers produced by Bernard Onno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernard Onno. The network helps show where Bernard Onno may publish in the future.
Co-authors
The 25 scholars most cited alongside Bernard Onno, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 239 | |
| 2 | 1999 | 122 | |
| 3 | 2001 | 97 | |
| 4 | 2015 | 97 | |
| 5 | 2014 | 59 | |
| 6 | 2005 | 59 | |
| 7 | 2000 | 53 | |
| 8 | 2015 | 52 | |
| 9 | 2016 | 48 | |
| 10 | 2016 | 46 | |
| 11 | 2006 | 41 | |
| 12 | 2015 | 40 | |
| 13 | 2014 | 37 | |
| 14 | 2002 | 36 | |
| 15 | 2007 | 32 | |
| 16 | 2015 | 32 | |
| 17 | 2021 | 25 | |
| 18 | 2006 | 25 | |
| 19 | 2018 | 23 | |
| 20 | 2004 | 18 |
About Bernard Onno
Bernard Onno is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science and Biotechnology, having authored 37 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (25 papers), Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (11 papers), Genomics and Phylogenetic Studies (8 papers), Meat and Animal Product Quality (5 papers), Fermentation and Sensory Analysis (5 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Microbial Inactivation Methods (3 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (744 citations), Biotechnology (150 citations), Animal Science and Zoology (159 citations) and Biochemistry (38 citations). Bernard Onno has collaborated with scholars based in France, Bulgaria and South Korea. Frequent co-authors include Xavier Dousset, Carole Prost, И. Иванова, Emilie Lhomme, Jeanne‐Marie Membré, Hervé Prévost, Svetoslav Dimitrov Todorov, Rosica Valcheva, Jean‐Marc Chobert and Odile Sorokine. Their work appears in journals such as International Journal of Food Microbiology, Journal of Applied Microbiology, Food Microbiology, Food Research International and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.