Arjen Bot
Impact in
- Food Science top 0.2%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 1%
- Biochemical Analysis and Sensing Techniques
Papers in
- Food Science 56
- Food Chemistry and Fat Analysis 37
- Proteins in Food Systems 30
- Polysaccharides Composition and Applications 10
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- Surfactants and Colloidal Systems 19
- Co-authors
- Eckhard Flöter (18 shared papers)W.G.M. Agterof (7 shared papers)Ruud den Adel (11 shared papers)Eli C. Roijers (3 shared papers)François G. Gandolfo (2 shared papers)K. F. van Malssen (1 shared paper)Mimma Pernetti (1 shared paper)Paul Venema (15 shared papers)
- Journals
- Food Hydrocolloids (9 papers)Journal of the American Oil Chemists Society (7 papers)ACS Omega (4 papers)The Journal of Physical Chemistry (4 papers)International Dairy Journal (4 papers)
- Partner nations
- NetherlandsUnited KingdomGermany
In The Last Decade
Arjen Bot
88 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 123
- Food Science 2.4k
- Nutrition and Dietetics 828
- Animal Science and Zoology 274
- Biomaterials 348
- Organic Chemistry 683
Countries citing papers authored by Arjen Bot
This map shows the geographic impact of Arjen Bot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arjen Bot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arjen Bot more than expected).
Fields of papers citing papers by Arjen Bot
This network shows the impact of papers produced by Arjen Bot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arjen Bot. The network helps show where Arjen Bot may publish in the future.
Co-authors
The 25 scholars most cited alongside Arjen Bot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 88 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 327 | |
| 2 | 2006 | 208 | |
| 3 | 2004 | 184 | |
| 4 | 2008 | 130 | |
| 5 | 2003 | 124 | |
| 6 | 2001 | 105 | |
| 7 | 2008 | 104 | |
| 8 | 1996 | 100 | |
| 9 | 2012 | 96 | |
| 10 | 2014 | 92 | |
| 11 | 2003 | 77 | |
| 12 | 1996 | 76 | |
| 13 | 2003 | 71 | |
| 14 | 2009 | 70 | |
| 15 | 2009 | 67 | |
| 16 | 2015 | 66 | |
| 17 | 2010 | 60 | |
| 18 | 2010 | 52 | |
| 19 | 2010 | 52 | |
| 20 | 2012 | 47 |
About Arjen Bot
Arjen Bot is a scholar working on Food Science, Organic Chemistry, Materials Chemistry, Nutrition and Dietetics and Atomic and Molecular Physics, and Optics, having authored 88 papers that have together received 3.2k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (37 papers), Proteins in Food Systems (30 papers), Surfactants and Colloidal Systems (19 papers), Polysaccharides Composition and Applications (10 papers), Pickering emulsions and particle stabilization (9 papers), Biochemical Analysis and Sensing Techniques (8 papers), Material Dynamics and Properties (7 papers) and Phase Equilibria and Thermodynamics (5 papers). The work is most often cited by research in Food Science (2.4k citations), Nutrition and Dietetics (828 citations), Animal Science and Zoology (274 citations), Biomaterials (348 citations) and Organic Chemistry (683 citations). Arjen Bot has collaborated with scholars based in Netherlands, United Kingdom and Germany. Frequent co-authors include Eckhard Flöter, W.G.M. Agterof, Ruud den Adel, Eli C. Roijers, François G. Gandolfo, K. F. van Malssen, Mimma Pernetti, Paul Venema, Hassan Sawalha and Erik van der Linden. Their work appears in journals such as Food Hydrocolloids, Journal of the American Oil Chemists Society, ACS Omega, The Journal of Physical Chemistry and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.