B.W. SHELDON

446 citations
12 papers · 390 · h-index 8

Impact in

    • Meat and Animal Product Quality
    • Animal Nutrition and Physiology
  • Biomaterials top 10%
    • Nanocomposite Films for Food Packaging
    • biodegradable polymer synthesis and properties

Papers in

B.W. SHELDON

12 papers receiving 346 citations

Peers

B.W. SHELDON
Comparison fields: 5 of 49
  • Animal Science and Zoology 179
  • Biomaterials 155
  • Food Science 175
  • Biotechnology 37
  • Nutrition and Dietetics 36
Replace A. L. Parsons with:
A. L. Parsons United Kingdom
E.D. Jackson Canada
Özlem Kızılırmak Esmer Türkiye
Mehvesh Mushtaq India
Gülhan Ünlü United States
Stefan Marx Germany
Maria I. Tsiraki Greece
Apostolos Patsias Greece
Cláudio Eduardo dos Santos Cruxen Brazil
S. D. Benevides Brazil
B.W. SHELDON relative to A. L. Parsons United Kingdom A. L. Parsons's profile →
Citations per field
00.5×
A. L. Parsons · 1×
Citations per year

Countries citing papers authored by B.W. SHELDON

Since Specialization
Citations

This map shows the geographic impact of B.W. SHELDON's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.W. SHELDON with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.W. SHELDON more than expected).

Fields of papers citing papers by B.W. SHELDON

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.W. SHELDON. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.W. SHELDON. The network helps show where B.W. SHELDON may publish in the future.

Co-authors

The 3 scholars most cited alongside B.W. SHELDON, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with B.W. SHELDON Line = papers co-authored together B.W. SHELDON links everyone, so they are left out of the graph.

All Works

12 of 12 papers shown
#Work
1 2000158
2 200087
3 198851
4 198832
5 197718
6 199016
7 19828
8 19827
9 19804
10 19824
11 19873
12 19832

About B.W. SHELDON

B.W. SHELDON is a scholar working on Animal Science and Zoology, Biomedical Engineering, Molecular Biology, Cell Biology and Genetics, having authored 12 papers that have together received 390 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (9 papers), Advanced Chemical Sensor Technologies (3 papers), Muscle metabolism and nutrition (1 paper), Effects of Environmental Stressors on Livestock (1 paper), Probiotics and Fermented Foods (1 paper), Genetic and phenotypic traits in livestock (1 paper) and Identification and Quantification in Food (1 paper). The work is most often cited by research in Animal Science and Zoology (179 citations), Biomaterials (155 citations), Food Science (175 citations), Biotechnology (37 citations) and Nutrition and Dietetics (36 citations). B.W. SHELDON has collaborated with scholars based in United States. Frequent co-authors include H.R. BALL, Paul A. Dawson and R. W. Young. Their work appears in journals such as Poultry Science, Journal of Food Science and Journal of Food Protection.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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