D. D. Hamann
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
Papers in
- Food Science 36
- Polysaccharides Composition and Applications 16
- Proteins in Food Systems 14
- Microencapsulation and Drying Processes 6
-
- Meat and Animal Product Quality 25
- Co-authors
- Tyre C. Lanier (23 shared papers)J. G. Montejano (5 shared papers)E. Allen Foegeding (4 shared papers)K. C. Diehl (3 shared papers)Steven J. Schwartz (1 shared paper)N. B. WEBB (4 shared papers)R. J. Monroe (6 shared papers)Mangang Wu (1 shared paper)
- Journals
- Journal of Food Science (29 papers)Journal of Texture Studies (15 papers)Journal of Food Process Engineering (4 papers)Food Hydrocolloids (3 papers)Journal of the American Society for Horticultural Science (2 papers)
- Partner nations
- United StatesGermanyIndia
In The Last Decade
D. D. Hamann
79 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 110
- Animal Science and Zoology 1.4k
- Food Science 1.4k
- Aquatic Science 260
- Nutrition and Dietetics 520
- Insect Science 333
Countries citing papers authored by D. D. Hamann
This map shows the geographic impact of D. D. Hamann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. D. Hamann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. D. Hamann more than expected).
Fields of papers citing papers by D. D. Hamann
This network shows the impact of papers produced by D. D. Hamann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. D. Hamann. The network helps show where D. D. Hamann may publish in the future.
Co-authors
The 25 scholars most cited alongside D. D. Hamann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 79 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1980 | 141 | |
| 2 | 1984 | 137 | |
| 3 | 1985 | 134 | |
| 4 | 1992 | 123 | |
| 5 | Effect of starch gelatinization on physical properties of extruded wheat- and corn-based products | 1992 | 103 |
| 6 | 1990 | 102 | |
| 7 | 1983 | 98 | |
| 8 | 1986 | 90 | |
| 9 | 1985 | 85 | |
| 10 | 1982 | 84 | |
| 11 | 1985 | 82 | |
| 12 | 1985 | 78 | |
| 13 | 1997 | 72 | |
| 14 | 1986 | 67 | |
| 15 | 1997 | 66 | |
| 16 | 1994 | 64 | |
| 17 | 1979 | 58 | |
| 18 | 1981 | 58 | |
| 19 | 1982 | 55 | |
| 20 | 1997 | 55 |
About D. D. Hamann
D. D. Hamann is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Plant Science and Mechanical Engineering, having authored 79 papers that have together received 2.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (25 papers), Food composition and properties (21 papers), Polysaccharides Composition and Applications (16 papers), Proteins in Food Systems (14 papers), Postharvest Quality and Shelf Life Management (10 papers), Material Properties and Processing (8 papers), Bee Products Chemical Analysis (7 papers) and Microencapsulation and Drying Processes (6 papers). The work is most often cited by research in Animal Science and Zoology (1.4k citations), Food Science (1.4k citations), Aquatic Science (260 citations), Nutrition and Dietetics (520 citations) and Insect Science (333 citations). D. D. Hamann has collaborated with scholars based in United States, Germany and India. Frequent co-authors include Tyre C. Lanier, J. G. Montejano, E. Allen Foegeding, K. C. Diehl, Steven J. Schwartz, N. B. WEBB, R. J. Monroe, Mangang Wu, David R. Lineback and V. N. M. RAO. Their work appears in journals such as Journal of Food Science, Journal of Texture Studies, Journal of Food Process Engineering, Food Hydrocolloids and Journal of the American Society for Horticultural Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.