W.R. Usborne
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 2%
- Food Safety and Hygiene
- Salmonella and Campylobacter epidemiology
- Probiotics and Fermented Foods
Papers in
-
- Meat and Animal Product Quality 31
- Animal Nutrition and Physiology 10
- Food Science 18
- Microencapsulation and Drying Processes 5
- Food Quality and Safety Studies 5
- Sensory Analysis and Statistical Methods 4
- Co-authors
- E.A. Gullett (2 shared papers)G.S. Mittal (2 shared papers)D.L. Collins–Thompson (5 shared papers)H.L. Orr (4 shared papers)D.W. Stanley (2 shared papers)Caterina Calderón (2 shared papers)Gaurav Mittal (4 shared papers)G. C. Ashton (5 shared papers)
- Journals
- Canadian Journal of Animal Science (8 papers)Journal of Food Science (7 papers)Poultry Science (4 papers)Journal of Food Protection (4 papers)Meat Science (3 papers)
- Partner nations
- CanadaUnited StatesUnited Kingdom
In The Last Decade
W.R. Usborne
42 papers receiving 671 citations
Peers
Comparison fields: 5 of 84
- Animal Science and Zoology 501
- Food Science 387
- Biotechnology 119
- Nutrition and Dietetics 110
- Small Animals 42
Countries citing papers authored by W.R. Usborne
This map shows the geographic impact of W.R. Usborne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.R. Usborne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.R. Usborne more than expected).
Fields of papers citing papers by W.R. Usborne
This network shows the impact of papers produced by W.R. Usborne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.R. Usborne. The network helps show where W.R. Usborne may publish in the future.
Co-authors
The 25 scholars most cited alongside W.R. Usborne, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 124 | |
| 2 | 1983 | 97 | |
| 3 | Meat emulsion extenders. | 1985 | 69 |
| 4 | 1972 | 44 | |
| 5 | 1993 | 40 | |
| 6 | 1982 | 36 | |
| 7 | 1984 | 33 | |
| 8 | 1985 | 26 | |
| 9 | 1980 | 24 | |
| 10 | 1986 | 22 | |
| 11 | 1975 | 21 | |
| 12 | 1987 | 18 | |
| 13 | 1977 | 17 | |
| 14 | 1985 | 16 | |
| 15 | 1973 | 15 | |
| 16 | 1986 | 15 | |
| 17 | 1984 | 12 | |
| 18 | 1987 | 12 | |
| 19 | 1981 | 12 | |
| 20 | 2004 | 12 |
About W.R. Usborne
W.R. Usborne is a scholar working on Animal Science and Zoology, Food Science, Genetics, Molecular Biology and Biomedical Engineering, having authored 45 papers that have together received 782 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (31 papers), Animal Nutrition and Physiology (10 papers), Genetic and phenotypic traits in livestock (9 papers), Advanced Chemical Sensor Technologies (6 papers), Microencapsulation and Drying Processes (5 papers), Food Quality and Safety Studies (5 papers), Sensory Analysis and Statistical Methods (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Animal Science and Zoology (501 citations), Food Science (387 citations), Biotechnology (119 citations), Nutrition and Dietetics (110 citations) and Small Animals (42 citations). W.R. Usborne has collaborated with scholars based in Canada, United States and United Kingdom. Frequent co-authors include E.A. Gullett, G.S. Mittal, D.L. Collins–Thompson, H.L. Orr, D.W. Stanley, Caterina Calderón, Gaurav Mittal, G. C. Ashton, G.S. Mittal and C.O. Gill. Their work appears in journals such as Canadian Journal of Animal Science, Journal of Food Science, Poultry Science, Journal of Food Protection and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.