R. N. TERRELL
About
R. N. TERRELL has authored 45 papers that have received a total of 819 indexed citations.
This includes 41 papers in Animal Science and Zoology, 19 papers in Food Science and 7 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (39 papers), Animal Nutrition and Physiology (14 papers) and Sensory Analysis and Statistical Methods (9 papers). R. N. TERRELL is often cited by papers focused on Meat and Animal Product Quality (39 papers), Animal Nutrition and Physiology (14 papers) and Sensory Analysis and Statistical Methods (9 papers) and collaborates with scholars based in United States, Finland and Canada. R. N. TERRELL's co-authors include G. C. Smith, Z. L. Carpenter, Gary C. Smith, T. R. Dutson and J.W. Savell and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Journal of the American Oil Chemists Society.
In The Last Decade
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