R. N. TERRELL
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 2%
- Sensory Analysis and Statistical Methods
- Food Quality and Safety Studies
- Proteins in Food Systems
Papers in
-
- Meat and Animal Product Quality 40
- Animal Nutrition and Physiology 14
- Food Science 19
- Sensory Analysis and Statistical Methods 9
- Food Quality and Safety Studies 8
- Co-authors
- G. C. SMITH (14 shared papers)L. W. HAND (5 shared papers)K.S. Rhee (6 shared papers)Eero Puolanne (2 shared papers)T. R. Dutson (9 shared papers)Z. L. CARPENTER (9 shared papers)R. W. Bray (5 shared papers)J.W. Savell (8 shared papers)
- Journals
- Journal of Food Science (26 papers)Journal of Animal Science (8 papers)Journal of Food Protection (8 papers)Journal of the American Oil Chemists Society (1 paper)Journal of Food Quality (2 papers)
- Partner nations
- United StatesFinlandBrazil
In The Last Decade
R. N. TERRELL
46 papers receiving 871 citations
Peers
Comparison fields: 5 of 58
- Animal Science and Zoology 817
- Food Science 414
- Nutrition and Dietetics 164
- Biotechnology 58
- Insect Science 81
Countries citing papers authored by R. N. TERRELL
This map shows the geographic impact of R. N. TERRELL's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. N. TERRELL with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. N. TERRELL more than expected).
Fields of papers citing papers by R. N. TERRELL
This network shows the impact of papers produced by R. N. TERRELL. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. N. TERRELL. The network helps show where R. N. TERRELL may publish in the future.
Co-authors
The 25 scholars most cited alongside R. N. TERRELL, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Reducing the sodium content of processed meats | 1983 | 104 |
| 2 | 1982 | 81 | |
| 3 | 1983 | 55 | |
| 4 | 1982 | 46 | |
| 5 | 1984 | 44 | |
| 6 | 1983 | 40 | |
| 7 | 1981 | 37 | |
| 8 | 1981 | 31 | |
| 9 | 1982 | 28 | |
| 10 | 1983 | 28 | |
| 11 | 1984 | 27 | |
| 12 | 1968 | 27 | |
| 13 | 1982 | 25 | |
| 14 | 1982 | 24 | |
| 15 | 1983 | 23 | |
| 16 | 1979 | 20 | |
| 17 | 1979 | 19 | |
| 18 | 1983 | 18 | |
| 19 | 1965 | 18 | |
| 20 | 1981 | 17 |
About R. N. TERRELL
R. N. TERRELL is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Insect Science and Cell Biology, having authored 46 papers that have together received 943 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (40 papers), Animal Nutrition and Physiology (14 papers), Sensory Analysis and Statistical Methods (9 papers), Food Quality and Safety Studies (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Microbial Inactivation Methods (5 papers), Muscle metabolism and nutrition (4 papers) and Insect Utilization and Effects (3 papers). The work is most often cited by research in Animal Science and Zoology (817 citations), Food Science (414 citations), Nutrition and Dietetics (164 citations), Biotechnology (58 citations) and Insect Science (81 citations). R. N. TERRELL has collaborated with scholars based in United States, Finland and Brazil. Frequent co-authors include G. C. SMITH, L. W. HAND, K.S. Rhee, Eero Puolanne, T. R. Dutson, Z. L. CARPENTER, R. W. Bray, J.W. Savell, Gary C. Smith and C. Vanderzant. Their work appears in journals such as Journal of Food Science, Journal of Animal Science, Journal of Food Protection, Journal of the American Oil Chemists Society and Journal of Food Quality.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.