Tyre C. Lanier
Impact in
- Animal Science and Zoology top 0.05%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
Papers in
-
- Meat and Animal Product Quality 82
- Animal Nutrition and Physiology 13
- Food Science 40
- Proteins in Food Systems 23
- Microencapsulation and Drying Processes 10
- Polysaccharides Composition and Applications 7
- Co-authors
- D. D. Hamann (23 shared papers)J. G. Montejano (4 shared papers)Jae W. Park (6 shared papers)Míriam Pérez-Mateos (4 shared papers)Saroat Rawdkuen (9 shared papers)Wonnop Visessanguan (9 shared papers)Soottawat Benjakul (8 shared papers)I.N.A. Ashie (3 shared papers)
- Journals
- Journal of Food Science (53 papers)Journal of Agricultural and Food Chemistry (8 papers)Journal of Food Biochemistry (5 papers)Meat Science (3 papers)Journal of Food Engineering (2 papers)
- Partner nations
- United StatesThailandNew Zealand
In The Last Decade
Tyre C. Lanier
108 papers receiving 3.5k citations
Peers
Comparison fields: 5 of 108
- Animal Science and Zoology 2.9k
- Food Science 1.8k
- Aquatic Science 680
- Insect Science 648
- Biotechnology 259
Countries citing papers authored by Tyre C. Lanier
This map shows the geographic impact of Tyre C. Lanier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tyre C. Lanier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tyre C. Lanier more than expected).
Fields of papers citing papers by Tyre C. Lanier
This network shows the impact of papers produced by Tyre C. Lanier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tyre C. Lanier. The network helps show where Tyre C. Lanier may publish in the future.
Co-authors
The 25 scholars most cited alongside Tyre C. Lanier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 108 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1984 | 137 | |
| 2 | 1985 | 134 | |
| 3 | 1996 | 131 | |
| 4 | 1992 | 123 | |
| 5 | 1983 | 98 | |
| 6 | 1986 | 90 | |
| 7 | 1985 | 85 | |
| 8 | 1982 | 84 | |
| 9 | 1989 | 83 | |
| 10 | 1994 | 83 | |
| 11 | 1985 | 82 | |
| 12 | 1985 | 78 | |
| 13 | 1999 | 75 | |
| 14 | 1985 | 75 | |
| 15 | 1997 | 72 | |
| 16 | 1990 | 71 | |
| 17 | 1988 | 69 | |
| 18 | 2004 | 68 | |
| 19 | 1986 | 67 | |
| 20 | 1997 | 66 |
About Tyre C. Lanier
Tyre C. Lanier is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Aquatic Science and Insect Science, having authored 108 papers that have together received 3.9k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (82 papers), Protein Hydrolysis and Bioactive Peptides (27 papers), Aquaculture Nutrition and Growth (24 papers), Proteins in Food Systems (23 papers), Bee Products Chemical Analysis (18 papers), Animal Nutrition and Physiology (13 papers), Microencapsulation and Drying Processes (10 papers) and Polysaccharides Composition and Applications (7 papers). The work is most often cited by research in Animal Science and Zoology (2.9k citations), Food Science (1.8k citations), Aquatic Science (680 citations), Insect Science (648 citations) and Biotechnology (259 citations). Tyre C. Lanier has collaborated with scholars based in United States, Thailand and New Zealand. Frequent co-authors include D. D. Hamann, J. G. Montejano, Jae W. Park, Míriam Pérez-Mateos, Saroat Rawdkuen, Wonnop Visessanguan, Soottawat Benjakul, I.N.A. Ashie, Joseph G. Sebranek and Louise Wicker. Their work appears in journals such as Journal of Food Science, Journal of Agricultural and Food Chemistry, Journal of Food Biochemistry, Meat Science and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.