Tyre C. Lanier
About
Tyre C. Lanier has authored 95 papers that have received a total of 3.3k indexed citations.
This includes 78 papers in Animal Science and Zoology, 37 papers in Food Science and 27 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (77 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Proteins in Food Systems (22 papers). Tyre C. Lanier is often cited by papers focused on Meat and Animal Product Quality (77 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Proteins in Food Systems (22 papers) and collaborates with scholars based in United States, Thailand and New Zealand. Tyre C. Lanier's co-authors include D. D. Hamann, Saroat Rawdkuen, Wonnop Visessanguan, Soottawat Benjakul and Jae W. Park and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.
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