Robert E. Brackett
Impact in
- Biotechnology top 0.02%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 0.2%
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
Papers in
-
- Listeria monocytogenes in Food Safety 55
- Microbial Inactivation Methods 6
- Food Science 28
- Salmonella and Campylobacter epidemiology 15
- Food Safety and Hygiene 7
- Co-authors
- Larry R. Beuchat (36 shared papers)Yen‐Con Hung (10 shared papers)Elmer H. Marth (14 shared papers)Chyer Kim (4 shared papers)Jinru Chen (7 shared papers)Kun‐Ho Seo (9 shared papers)Yilin Hao (8 shared papers)D. F. Splittstoesser (1 shared paper)
- Journals
- Journal of Food Protection (56 papers)Applied and Environmental Microbiology (12 papers)International Journal of Food Microbiology (5 papers)Food Microbiology (5 papers)European Food Research and Technology (2 papers)
- Partner nations
- United StatesTaiwan
In The Last Decade
Robert E. Brackett
108 papers receiving 5.8k citations
Peers
Comparison fields: 5 of 128
- Biotechnology 3.1k
- Food Science 1.8k
- Endocrinology 354
- Plant Science 1.9k
- Animal Science and Zoology 262
Countries citing papers authored by Robert E. Brackett
This map shows the geographic impact of Robert E. Brackett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert E. Brackett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert E. Brackett more than expected).
Fields of papers citing papers by Robert E. Brackett
This network shows the impact of papers produced by Robert E. Brackett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert E. Brackett. The network helps show where Robert E. Brackett may publish in the future.
Co-authors
The 25 scholars most cited alongside Robert E. Brackett, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 108 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 261 | |
| 2 | 1999 | 246 | |
| 3 | 2000 | 232 | |
| 4 | 1990 | 225 | |
| 5 | 2001 | 209 | |
| 6 | 2001 | 201 | |
| 7 | 1992 | 195 | |
| 8 | 1986 | 172 | |
| 9 | 2002 | 172 | |
| 10 | 2002 | 164 | |
| 11 | 2005 | 152 | |
| 12 | 1989 | 150 | |
| 13 | 1982 | 145 | |
| 14 | 1994 | 145 | |
| 15 | 2002 | 136 | |
| 16 | 2003 | 130 | |
| 17 | 1987 | 123 | |
| 18 | 1998 | 122 | |
| 19 | 1987 | 117 | |
| 20 | 1990 | 117 |
About Robert E. Brackett
Robert E. Brackett is a scholar working on Biotechnology, Food Science, Plant Science, Endocrinology and Animal Science and Zoology, having authored 108 papers that have together received 6.7k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (55 papers), Mycotoxins in Agriculture and Food (23 papers), Salmonella and Campylobacter epidemiology (15 papers), Postharvest Quality and Shelf Life Management (10 papers), Food Safety and Hygiene (7 papers), Microbial Inactivation Methods (6 papers), Meat and Animal Product Quality (4 papers) and Escherichia coli research studies (3 papers). The work is most often cited by research in Biotechnology (3.1k citations), Food Science (1.8k citations), Endocrinology (354 citations), Plant Science (1.9k citations) and Animal Science and Zoology (262 citations). Robert E. Brackett has collaborated with scholars based in United States and Taiwan. Frequent co-authors include Larry R. Beuchat, Yen‐Con Hung, Elmer H. Marth, Chyer Kim, Jinru Chen, Kun‐Ho Seo, Yilin Hao, D. F. Splittstoesser, Mark E. Berrang and Rhoná S. Applebaum. Their work appears in journals such as Journal of Food Protection, Applied and Environmental Microbiology, International Journal of Food Microbiology, Food Microbiology and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.