Hasan Tangüler
Impact in
- Food Science top 1%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 34
- Fermentation and Sensory Analysis 14
- Probiotics and Fermented Foods 13
- Food Quality and Safety Studies 8
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- Meat and Animal Product Quality 18
- Co-authors
- Hüseyin Erten (23 shared papers)Ahmet Canbaş (2 shared papers)N.P. Jolly (1 shared paper)Turgut Cabaroğlu (3 shared papers)Giancarlo Moschetti (2 shared papers)Luca Settanni (2 shared papers)Valeria Gargano (1 shared paper)Stefano Reale (1 shared paper)
- Journals
- TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2 papers)Foods (2 papers)Food Bioscience (2 papers)Journal of the Institute of Brewing (2 papers)Journal of Food Processing and Preservation (2 papers)
- Partner nations
- TürkiyeItalyUnited States
In The Last Decade
Hasan Tangüler
38 papers receiving 772 citations
Peers
Comparison fields: 5 of 64
- Food Science 615
- Biochemistry 168
- Nutrition and Dietetics 239
- Tourism, Leisure and Hospitality Management 24
- Animal Science and Zoology 157
Countries citing papers authored by Hasan Tangüler
This map shows the geographic impact of Hasan Tangüler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hasan Tangüler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hasan Tangüler more than expected).
Fields of papers citing papers by Hasan Tangüler
This network shows the impact of papers produced by Hasan Tangüler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hasan Tangüler. The network helps show where Hasan Tangüler may publish in the future.
Co-authors
The 24 scholars most cited alongside Hasan Tangüler, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 103 | |
| 2 | 2008 | 82 | |
| 3 | 2016 | 63 | |
| 4 | 2011 | 59 | |
| 5 | 2007 | 58 | |
| 6 | 2011 | 54 | |
| 7 | 2012 | 43 | |
| 8 | 2010 | 41 | |
| 9 | 2017 | 29 | |
| 10 | 2013 | 26 | |
| 11 | 2006 | 23 | |
| 12 | 2019 | 23 | |
| 13 | 2009 | 23 | |
| 14 | 2021 | 22 | |
| 15 | 2014 | 21 | |
| 16 | 2014 | 20 | |
| 17 | 2016 | 20 | |
| 18 | Influence of addition of different amounts of black carrot (Daucus carota) on shalgam quality | 2014 | 15 |
| 19 | 2012 | 14 | |
| 20 | Effect of black carrot size usage on the quality of shalgam ( Şalgam ): A traditional Turkish lactic acid fermented beverage | 2014 | 7 |
About Hasan Tangüler
Hasan Tangüler is a scholar working on Food Science, Animal Science and Zoology, Biochemistry, Molecular Biology and Nutrition and Dietetics, having authored 42 papers that have together received 807 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (18 papers), Phytochemicals and Antioxidant Activities (14 papers), Fermentation and Sensory Analysis (14 papers), Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Food Quality and Safety Studies (8 papers), Horticultural and Viticultural Research (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Food Science (615 citations), Biochemistry (168 citations), Nutrition and Dietetics (239 citations), Tourism, Leisure and Hospitality Management (24 citations) and Animal Science and Zoology (157 citations). Hasan Tangüler has collaborated with scholars based in Türkiye, Italy and United States. Frequent co-authors include Hüseyin Erten, Ahmet Canbaş, N.P. Jolly, Turgut Cabaroğlu, Giancarlo Moschetti, Luca Settanni, Valeria Gargano, Stefano Reale, Per E. J. Saris and Erdal Ağçam. Their work appears in journals such as TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, Foods, Food Bioscience, Journal of the Institute of Brewing and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.