Barney Watson
Impact in
-
- Wine Industry and Tourism
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 21
- Fermentation and Sensory Analysis 21
- Food Quality and Safety Studies 7
-
- Horticultural and Viticultural Research 17
- Plant Physiology and Cultivation Studies 2
- Co-authors
- Steven F. Price (6 shared papers)Patrick J. Breen (1 shared paper)Mina R. McDaniel (7 shared papers)Leonard M. Libbey (3 shared papers)Rita Miranda‐López (3 shared papers)Mark A. Daeschel (3 shared papers)D. A. Heatherbell (3 shared papers)Douglas A. Wardle (2 shared papers)
- Journals
- American Journal of Enology and Viticulture (11 papers)Journal of Sensory Studies (1 paper)Applied and Environmental Microbiology (1 paper)Journal of Food Science (1 paper)Journal of Food Bioactives (1 paper)
- Partner nations
- United StatesHungaryBrazil
In The Last Decade
Barney Watson
24 papers receiving 891 citations
Peers
Comparison fields: 5 of 65
- Tourism, Leisure and Hospitality Management 92
- Biochemistry 270
- Food Science 775
- Plant Science 569
- Biotechnology 87
Countries citing papers authored by Barney Watson
This map shows the geographic impact of Barney Watson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barney Watson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barney Watson more than expected).
Fields of papers citing papers by Barney Watson
This network shows the impact of papers produced by Barney Watson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barney Watson. The network helps show where Barney Watson may publish in the future.
Co-authors
The 25 scholars most cited alongside Barney Watson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 328 | |
| 2 | 1992 | 127 | |
| 3 | 1997 | 75 | |
| 4 | 1994 | 67 | |
| 5 | 1998 | 66 | |
| 6 | 1987 | 58 | |
| 7 | 1991 | 50 | |
| 8 | 1996 | 42 | |
| 9 | Pinot noir aroma: a sensory/gas chromatographic approach | 1990 | 36 |
| 10 | 1987 | 35 | |
| 11 | 1992 | 33 | |
| 12 | 1992 | 32 | |
| 13 | 1988 | 9 | |
| 14 | Evaluation of Genetically Modified Wine Strains of Saccharomyces cerevisiae | 1992 | 4 |
| 15 | 1992 | 3 | |
| 16 | Preliminary results from an Oregon Pinot noir clonal trial | 1995 | 3 |
| 17 | Effects of Macerating Pectinase Enzymes on Color, Phenolic Profile, and Sensory Character of Pinot noir Wines 1998-1999 | 1999 | 3 |
| 18 | Development of Anthocyanins and Tannins in Pinot noir Grapes and their Relative Importance in Wine | 2002 | 3 |
| 19 | The Use of Nisin and Nisin Resistant Strains of Leuconostoc oenos to Control Malolactic Fermentation and to Prevent the Growth of Spoilage Organisms in Oregon Wines 1993-1994 | 1992 | 2 |
| 20 | 2022 | 2 |
About Barney Watson
Barney Watson is a scholar working on Food Science, Plant Science, Biomedical Engineering, Nutrition and Dietetics and Tourism, Leisure and Hospitality Management, having authored 25 papers that have together received 983 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (17 papers), Food Quality and Safety Studies (7 papers), Advanced Chemical Sensor Technologies (4 papers), Wine Industry and Tourism (3 papers), Plant Physiology and Cultivation Studies (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (92 citations), Biochemistry (270 citations), Food Science (775 citations), Plant Science (569 citations) and Biotechnology (87 citations). Barney Watson has collaborated with scholars based in United States, Hungary and Brazil. Frequent co-authors include Steven F. Price, Patrick J. Breen, Mina R. McDaniel, Leonard M. Libbey, Rita Miranda‐López, Mark A. Daeschel, D. A. Heatherbell, Douglas A. Wardle, Andrew G. Reynolds and JoLynne D. Wightman. Their work appears in journals such as American Journal of Enology and Viticulture, Journal of Sensory Studies, Applied and Environmental Microbiology, Journal of Food Science and Journal of Food Bioactives.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.