Barney Watson
Impact in
-
- Wine Industry and Tourism
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 22
- Fermentation and Sensory Analysis 22
- Food Quality and Safety Studies 7
-
- Horticultural and Viticultural Research 18
- Plant Physiology and Cultivation Studies 2
- Co-authors
- Steven F. Price (6 shared papers)Patrick J. Breen (1 shared paper)Mina R. McDaniel (7 shared papers)Leonard M. Libbey (3 shared papers)Rita Miranda‐López (3 shared papers)Mark A. Daeschel (3 shared papers)D. A. Heatherbell (3 shared papers)Andrew G. Reynolds (2 shared papers)
- Journals
- American Journal of Enology and Viticulture (11 papers)Journal of Sensory Studies (1 paper)Journal of Food Science (1 paper)Applied and Environmental Microbiology (1 paper)Developments in food science (1 paper)
- Partner nations
- United StatesHungaryBrazil
In The Last Decade
Barney Watson
24 papers receiving 984 citations
Peers
Comparison fields: 5 of 68
- Tourism, Leisure and Hospitality Management 103
- Biochemistry 300
- Food Science 895
- Plant Science 629
- Biotechnology 97
Countries citing papers authored by Barney Watson
This map shows the geographic impact of Barney Watson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barney Watson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barney Watson more than expected).
Fields of papers citing papers by Barney Watson
This network shows the impact of papers produced by Barney Watson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barney Watson. The network helps show where Barney Watson may publish in the future.
Co-authors
The 25 scholars most cited alongside Barney Watson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 358 | |
| 2 | 1992 | 144 | |
| 3 | 1997 | 93 | |
| 4 | 1998 | 76 | |
| 5 | 1991 | 73 | |
| 6 | 1987 | 72 | |
| 7 | 1994 | 71 | |
| 8 | 1996 | 48 | |
| 9 | Pinot noir aroma: a sensory/gas chromatographic approach | 1990 | 44 |
| 10 | 1987 | 43 | |
| 11 | 1992 | 34 | |
| 12 | 1992 | 34 | |
| 13 | 1988 | 13 | |
| 14 | Evaluation of Genetically Modified Wine Strains of Saccharomyces cerevisiae | 1992 | 4 |
| 15 | Effects of Macerating Pectinase Enzymes on Color, Phenolic Profile, and Sensory Character of Pinot noir Wines 1998-1999 | 1999 | 4 |
| 16 | 1992 | 3 | |
| 17 | Preliminary results from an Oregon Pinot noir clonal trial | 1995 | 3 |
| 18 | Development of Anthocyanins and Tannins in Pinot noir Grapes and their Relative Importance in Wine | 2002 | 3 |
| 19 | Vineyard and winery effects on wine phenolics: flavonols in Oregon Pinot Noir | 1996 | 3 |
| 20 | The Use of Nisin and Nisin Resistant Strains of Leuconostoc oenos to Control Malolactic Fermentation and to Prevent the Growth of Spoilage Organisms in Oregon Wines 1993-1994 | 1992 | 2 |
About Barney Watson
Barney Watson is a scholar working on Food Science, Plant Science, Biomedical Engineering, Nutrition and Dietetics and Tourism, Leisure and Hospitality Management, having authored 26 papers that have together received 1.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (18 papers), Food Quality and Safety Studies (7 papers), Advanced Chemical Sensor Technologies (4 papers), Wine Industry and Tourism (3 papers), Plant Physiology and Cultivation Studies (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (103 citations), Biochemistry (300 citations), Food Science (895 citations), Plant Science (629 citations) and Biotechnology (97 citations). Barney Watson has collaborated with scholars based in United States, Hungary and Brazil. Frequent co-authors include Steven F. Price, Patrick J. Breen, Mina R. McDaniel, Leonard M. Libbey, Rita Miranda‐López, Mark A. Daeschel, D. A. Heatherbell, Andrew G. Reynolds, Douglas A. Wardle and Dong-Sun Jung. Their work appears in journals such as American Journal of Enology and Viticulture, Journal of Sensory Studies, Journal of Food Science, Applied and Environmental Microbiology and Developments in food science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.