Erdal Ağçam
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 26
- Phytochemicals and Antioxidant Activities 26
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- Postharvest Quality and Shelf Life Management 10
- Plant Physiology and Cultivation Studies 8
- Berry genetics and cultivation research 5
- Horticultural and Viticultural Research 5
- Co-authors
- Asiye Akyıldız (33 shared papers)Cem Baltacıoğlu (2 shared papers)Hande Baltacıoğlu (2 shared papers)Hami Alpas (1 shared paper)İlhami Okur (1 shared paper)Filiz Altay (3 shared papers)Çiğdem Uysal Pala (1 shared paper)Zoriţa Diaconeasa (1 shared paper)
- Journals
- Food Chemistry (5 papers)Journal of Food Composition and Analysis (4 papers)Innovative Food Science & Emerging Technologies (4 papers)Food Bioscience (3 papers)Microchemical Journal (1 paper)
- Partner nations
- TürkiyeUnited StatesAntigua and Barbuda
In The Last Decade
Erdal Ağçam
52 papers receiving 591 citations
Peers
Comparison fields: 5 of 82
- Biochemistry 199
- Food Science 242
- Biotechnology 96
- Nutrition and Dietetics 83
- Plant Science 167
Countries citing papers authored by Erdal Ağçam
This map shows the geographic impact of Erdal Ağçam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erdal Ağçam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erdal Ağçam more than expected).
Fields of papers citing papers by Erdal Ağçam
This network shows the impact of papers produced by Erdal Ağçam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erdal Ağçam. The network helps show where Erdal Ağçam may publish in the future.
Co-authors
The 25 scholars most cited alongside Erdal Ağçam, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 102 | |
| 2 | 2019 | 66 | |
| 3 | 2021 | 26 | |
| 4 | 2023 | 25 | |
| 5 | 2016 | 24 | |
| 6 | 2015 | 22 | |
| 7 | 2021 | 22 | |
| 8 | 2022 | 19 | |
| 9 | 2022 | 18 | |
| 10 | 2018 | 18 | |
| 11 | 2022 | 18 | |
| 12 | 2020 | 15 | |
| 13 | 2020 | 15 | |
| 14 | 2014 | 13 | |
| 15 | 2017 | 13 | |
| 16 | 2022 | 13 | |
| 17 | Effects of different solvents and acid concentrations on extraction of anthocyanins from black carrot pomace. | 2015 | 12 |
| 18 | 2022 | 12 | |
| 19 | 2023 | 12 | |
| 20 | 2023 | 11 |
About Erdal Ağçam
Erdal Ağçam is a scholar working on Biochemistry, Plant Science, Food Science, Nutrition and Dietetics and Biotechnology, having authored 57 papers that have together received 598 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (26 papers), Postharvest Quality and Shelf Life Management (10 papers), Microbial Inactivation Methods (10 papers), Plant Physiology and Cultivation Studies (8 papers), Microbial Metabolites in Food Biotechnology (7 papers), Food Quality and Safety Studies (5 papers), Berry genetics and cultivation research (5 papers) and Horticultural and Viticultural Research (5 papers). The work is most often cited by research in Biochemistry (199 citations), Food Science (242 citations), Biotechnology (96 citations), Nutrition and Dietetics (83 citations) and Plant Science (167 citations). Erdal Ağçam has collaborated with scholars based in Türkiye, United States and Antigua and Barbuda. Frequent co-authors include Asiye Akyıldız, Cem Baltacıoğlu, Hande Baltacıoğlu, Hami Alpas, İlhami Okur, Filiz Altay, Çiğdem Uysal Pala, Zoriţa Diaconeasa, Turgut Cabaroğlu and Hüseyin Ayvaz. Their work appears in journals such as Food Chemistry, Journal of Food Composition and Analysis, Innovative Food Science & Emerging Technologies, Food Bioscience and Microchemical Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.