H Bachmann
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 19
- Probiotics and Fermented Foods 18
-
- Protein Hydrolysis and Bioactive Peptides 5
- Co-authors
- Marie‐Therese Fröhlich‐Wyder (5 shared papers)Z. Puhan (2 shared papers)Michael G. Casey (2 shared papers)Ueli Bütikofer (6 shared papers)Remo S. Schmidt (6 shared papers)Peggy Shelbourne (1 shared paper)June Davies (1 shared paper)Robert Winqvist (1 shared paper)
- Journals
- LWT (7 papers)International Dairy Journal (3 papers)International Journal of Dairy Technology (1 paper)European Journal of Pediatrics (1 paper)Foods (1 paper)
- Partner nations
- SwitzerlandGermanyUnited Kingdom
In The Last Decade
H Bachmann
35 papers receiving 653 citations
Peers
Comparison fields: 5 of 87
- Food Science 374
- Animal Science and Zoology 121
- Nutrition and Dietetics 169
- Biotechnology 70
- Cellular and Molecular Neuroscience 80
Countries citing papers authored by H Bachmann
This map shows the geographic impact of H Bachmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H Bachmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H Bachmann more than expected).
Fields of papers citing papers by H Bachmann
This network shows the impact of papers produced by H Bachmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H Bachmann. The network helps show where H Bachmann may publish in the future.
Co-authors
The 25 scholars most cited alongside H Bachmann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 119 | |
| 2 | 1992 | 88 | |
| 3 | 1995 | 74 | |
| 4 | 1999 | 48 | |
| 5 | 2002 | 44 | |
| 6 | 2021 | 38 | |
| 7 | 1991 | 32 | |
| 8 | 2004 | 26 | |
| 9 | 2013 | 23 | |
| 10 | 1986 | 22 | |
| 11 | 1999 | 18 | |
| 12 | 2000 | 16 | |
| 13 | [The epidemiology of Wilson's disease in the German Democratic Republic and current problems from the viewpoint of population genetics]. | 1979 | 13 |
| 14 | 2023 | 12 | |
| 15 | 1996 | 12 | |
| 16 | 1995 | 12 | |
| 17 | [Wilson's disease in the German Democratic Republic. I. Genetics and epidemiology]. | 1979 | 12 |
| 18 | 2023 | 11 | |
| 19 | 1997 | 11 | |
| 20 | Reifungsverlauf von in Folien verpacktem Emmentaler Käse mit und ohne Zusatz von Lactobacillus casei subsp. casei. I. Mikrobiologische, Chemische, Rheologische und Sensorische Untersuchungen | 1997 | 10 |
About H Bachmann
H Bachmann is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Agronomy and Crop Science, having authored 37 papers that have together received 699 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Trace Elements in Health (7 papers), Meat and Animal Product Quality (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Milk Quality and Mastitis in Dairy Cows (4 papers), Medical History and Research (3 papers), Amino Acid Enzymes and Metabolism (3 papers) and Metabolism and Genetic Disorders (3 papers). The work is most often cited by research in Food Science (374 citations), Animal Science and Zoology (121 citations), Nutrition and Dietetics (169 citations), Biotechnology (70 citations) and Cellular and Molecular Neuroscience (80 citations). H Bachmann has collaborated with scholars based in Switzerland, Germany and United Kingdom. Frequent co-authors include Marie‐Therese Fröhlich‐Wyder, Z. Puhan, Michael G. Casey, Ueli Bütikofer, Remo S. Schmidt, Peggy Shelbourne, June Davies, Robert Winqvist, Hannelore Thiele and T. Siegemund. Their work appears in journals such as LWT, International Dairy Journal, International Journal of Dairy Technology, European Journal of Pediatrics and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.