David McNulty
About
David McNulty has authored 35 papers that have received a total of 1.1k indexed citations.
This includes 12 papers in Food Science, 7 papers in Surgery and 7 papers in Cardiology and Cardiovascular Medicine. The topics of these papers are Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Food composition and properties (5 papers). David McNulty is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Food composition and properties (5 papers) and collaborates with scholars based in United Kingdom, United States and Ireland. David McNulty's co-authors include Felicity Evison, Daniel Ray, A. Y. Tamime, Duilio Pagano and Nick Freemantle and has published in prestigious journals such as Biochemical Journal, The American Journal of Cardiology and BMJ.
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