G. Cleemput
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biotechnology top 5%
- Enzyme Production and Characterization
Papers in
-
- Food composition and properties 8
- Microbial Metabolites in Food Biotechnology 1
-
- Polysaccharides Composition and Applications 3
- Advanced Scientific Research Methods 1
- Co-authors
- Jan A. Delcour (9 shared papers)Martin Hessing (5 shared papers)Piet J. Grobet (1 shared paper)Harry Gruppen (2 shared papers)C.J.H. Booij (1 shared paper)F. Van Leuven (1 shared paper)K. Van Laere (1 shared paper)Sophie Torrekens (1 shared paper)
- Journals
- Journal of Cereal Science (3 papers)PLANT PHYSIOLOGY (2 papers)Cereal Chemistry (1 paper)Lirias (KU Leuven) (2 papers)Europe PMC (PubMed Central) (1 paper)
- Partner nations
- BelgiumNetherlandsUnited States
In The Last Decade
G. Cleemput
9 papers receiving 456 citations
Peers
Comparison fields: 5 of 37
- Nutrition and Dietetics 375
- Biotechnology 118
- Food Science 168
- Plant Science 272
- Biomedical Engineering 140
Countries citing papers authored by G. Cleemput
This map shows the geographic impact of G. Cleemput's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Cleemput with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Cleemput more than expected).
Fields of papers citing papers by G. Cleemput
This network shows the impact of papers produced by G. Cleemput. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Cleemput. The network helps show where G. Cleemput may publish in the future.
Co-authors
The 9 scholars most cited alongside G. Cleemput, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Heterogeneity in the structure of water-soluble arabinoxylans in European Wheat Flours of Variable Bread-making Quality | 1993 | 124 |
| 2 | 1997 | 70 | |
| 3 | 1997 | 70 | |
| 4 | Bread Volume Potential of Variable-Quality Flours with Constant Protein Level as Determined by Factors Governing Mixing Time and Baking Absorption Levels | 1993 | 67 |
| 5 | 1995 | 66 | |
| 6 | 1995 | 40 | |
| 7 | 1997 | 37 | |
| 8 | Physicochemical and functional properties of rye nonstarch polysaccharides. IV. The effect of high molecular weight water-soluble pentosans on wheat-bread quality in a straight-dough procedure. | 1993 | 27 |
| 9 | 1998 | 7 |
About G. Cleemput
G. Cleemput is a scholar working on Nutrition and Dietetics, Food Science, Biomedical Engineering, Plant Science and Molecular Biology, having authored 9 papers that have together received 508 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Biofuel production and bioconversion (5 papers), Polysaccharides Composition and Applications (3 papers), Polysaccharides and Plant Cell Walls (2 papers), Advanced Scientific Research Methods (1 paper), Enzyme Catalysis and Immobilization (1 paper), Microbial Metabolites in Food Biotechnology (1 paper) and Enzyme Production and Characterization (1 paper). The work is most often cited by research in Nutrition and Dietetics (375 citations), Biotechnology (118 citations), Food Science (168 citations), Plant Science (272 citations) and Biomedical Engineering (140 citations). G. Cleemput has collaborated with scholars based in Belgium, Netherlands and United States. Frequent co-authors include Jan A. Delcour, Martin Hessing, Piet J. Grobet, Harry Gruppen, C.J.H. Booij, F. Van Leuven, K. Van Laere, Sophie Torrekens and R. C. Hoseney. Their work appears in journals such as Journal of Cereal Science, PLANT PHYSIOLOGY, Cereal Chemistry, Lirias (KU Leuven) and Europe PMC (PubMed Central).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.