Jee‐Yup Han
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Fermentation and Sensory Analysis
Papers in
-
- Food composition and properties 6
- Microbial Metabolites in Food Biotechnology 2
- Trace Elements in Health 1
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- Fermentation and Sensory Analysis 2
- Polysaccharides Composition and Applications 1
- Co-authors
- Paul Schwarz (2 shared papers)Robert T. Tyler (2 shared papers)Linda Malcolmson (1 shared paper)
- Journals
- Food Research International (2 papers)Journal of the American Society of Brewing Chemists (2 papers)Journal of Agricultural and Food Chemistry (1 paper)Food Chemistry (1 paper)Starch - Stärke (1 paper)
- Partner nations
- United StatesCanada
In The Last Decade
Jee‐Yup Han
8 papers receiving 361 citations
Peers
Comparison fields: 5 of 57
- Nutrition and Dietetics 255
- Food Science 190
- Plant Science 181
- Biochemistry 24
- Gastroenterology 14
Countries citing papers authored by Jee‐Yup Han
This map shows the geographic impact of Jee‐Yup Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jee‐Yup Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jee‐Yup Han more than expected).
Fields of papers citing papers by Jee‐Yup Han
This network shows the impact of papers produced by Jee‐Yup Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jee‐Yup Han. The network helps show where Jee‐Yup Han may publish in the future.
Co-authors
The 3 scholars most cited alongside Jee‐Yup Han, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 180 | |
| 2 | 2000 | 59 | |
| 3 | 1995 | 52 | |
| 4 | 2003 | 43 | |
| 5 | 2019 | 22 | |
| 6 | 1995 | 17 | |
| 7 | 2003 | 16 | |
| 8 | 1998 | 4 |
About Jee‐Yup Han
Jee‐Yup Han is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Ecology, Evolution, Behavior and Systematics and Rheumatology, having authored 8 papers that have together received 393 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Polysaccharides and Plant Cell Walls (4 papers), Microbial Metabolites in Food Biotechnology (2 papers), Fermentation and Sensory Analysis (2 papers), Celiac Disease Research and Management (1 paper), Folate and B Vitamins Research (1 paper), Polysaccharides Composition and Applications (1 paper) and Trace Elements in Health (1 paper). The work is most often cited by research in Nutrition and Dietetics (255 citations), Food Science (190 citations), Plant Science (181 citations), Biochemistry (24 citations) and Gastroenterology (14 citations). Jee‐Yup Han has collaborated with scholars based in United States and Canada. Frequent co-authors include Paul Schwarz, Robert T. Tyler and Linda Malcolmson. Their work appears in journals such as Food Research International, Journal of the American Society of Brewing Chemists, Journal of Agricultural and Food Chemistry, Food Chemistry and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.