R. E. Hebeda
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biotechnology top 5%
- Enzyme Production and Characterization
Papers in
-
- Enzyme Production and Characterization 8
-
- Enzyme Catalysis and Immobilization 3
- Protein purification and stability 1
- Co-authors
- H. F. Zobel (2 shared papers)W. Martin Teague (8 shared papers)Phillip J. Brumm (1 shared paper)Richard J. Alexander (1 shared paper)
- Journals
- Starch - Stärke (4 papers)Cereal Foods World (2 papers)Food technology (1 paper)Biotechnology Letters (1 paper)Food Biotechnology (1 paper)
- Partner nations
- United States
In The Last Decade
R. E. Hebeda
13 papers receiving 297 citations
Peers
Comparison fields: 5 of 57
- Nutrition and Dietetics 221
- Biotechnology 125
- Food Science 122
- Plant Science 94
- Forestry 8
Countries citing papers authored by R. E. Hebeda
This map shows the geographic impact of R. E. Hebeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. E. Hebeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. E. Hebeda more than expected).
Fields of papers citing papers by R. E. Hebeda
This network shows the impact of papers produced by R. E. Hebeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. E. Hebeda. The network helps show where R. E. Hebeda may publish in the future.
Co-authors
The 4 scholars most cited alongside R. E. Hebeda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Baked goods freshness: technology, evaluation, and inhibition of staling. | 1996 | 120 |
| 2 | Starch hydrolysis products : worldwide technology, production, and application | 1992 | 44 |
| 3 | Developments in enzymes for retarding staling of baked goods | 1990 | 41 |
| 4 | Use of intermediate temperature stability enzymes for retarding staling in baked goods. | 1991 | 34 |
| 5 | 1991 | 21 | |
| 6 | 1991 | 15 | |
| 7 | 1988 | 15 | |
| 8 | 1988 | 15 | |
| 9 | 1988 | 15 | |
| 10 | Antistaling enzyme for baked goods | 1990 | 11 |
| 11 | 1993 | 9 | |
| 12 | 1989 | 6 | |
| 13 | Starch hydrolyzing enzymes. | 1992 | 3 |
About R. E. Hebeda
R. E. Hebeda is a scholar working on Biotechnology, Molecular Biology, Biomedical Engineering, Nutrition and Dietetics and Materials Chemistry, having authored 13 papers that have together received 349 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (8 papers), Biofuel production and bioconversion (4 papers), Enzyme Catalysis and Immobilization (3 papers), Food composition and properties (2 papers), Enzyme Structure and Function (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Protein purification and stability (1 paper) and Electrospun Nanofibers in Biomedical Applications (1 paper). The work is most often cited by research in Nutrition and Dietetics (221 citations), Biotechnology (125 citations), Food Science (122 citations), Plant Science (94 citations) and Forestry (8 citations). R. E. Hebeda has collaborated with scholars based in United States. Frequent co-authors include H. F. Zobel, W. Martin Teague, Phillip J. Brumm and Richard J. Alexander. Their work appears in journals such as Starch - Stärke, Cereal Foods World, Food technology, Biotechnology Letters and Food Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.