L.J. Macri
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biotechnology top 5%
- Enzyme Production and Characterization
Papers in
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- Phytase and its Applications 5
- Polysaccharides and Plant Cell Walls 3
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- Food composition and properties 4
- Microbial Metabolites in Food Biotechnology 1
- Co-authors
- A. W. MacGregor (7 shared papers)Marta S. Izydorczyk (3 shared papers)S Bazin (4 shared papers)E. Ann MacGregor (2 shared papers)Costas G. Βiliaderis (1 shared paper)Jelle Lahnstein (1 shared paper)Neil J. Shirley (1 shared paper)
In The Last Decade
L.J. Macri
8 papers receiving 462 citations
Peers
Comparison fields: 5 of 48
- Nutrition and Dietetics 340
- Biotechnology 159
- Food Science 196
- Plant Science 300
- Biomedical Engineering 137
Countries citing papers authored by L.J. Macri
This map shows the geographic impact of L.J. Macri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.J. Macri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.J. Macri more than expected).
Fields of papers citing papers by L.J. Macri
This network shows the impact of papers produced by L.J. Macri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.J. Macri. The network helps show where L.J. Macri may publish in the future.
Co-authors
The 7 scholars most cited alongside L.J. Macri, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 147 | |
| 2 | 1998 | 84 | |
| 3 | 1999 | 78 | |
| 4 | 1994 | 49 | |
| 5 | 1994 | 49 | |
| 6 | 1993 | 43 | |
| 7 | 1998 | 36 | |
| 8 | 2000 | 22 |
About L.J. Macri
L.J. Macri is a scholar working on Plant Science, Nutrition and Dietetics, Biotechnology, Food Science and Molecular Biology, having authored 8 papers that have together received 508 indexed citations. Recurring topics across this work include Phytase and its Applications (5 papers), Enzyme Production and Characterization (5 papers), Food composition and properties (4 papers), Polysaccharides and Plant Cell Walls (3 papers), Polysaccharides Composition and Applications (2 papers), Microbial Metabolites in Food Biotechnology (1 paper), Insect Resistance and Genetics (1 paper) and Nanocomposite Films for Food Packaging (1 paper). The work is most often cited by research in Nutrition and Dietetics (340 citations), Biotechnology (159 citations), Food Science (196 citations), Plant Science (300 citations) and Biomedical Engineering (137 citations). L.J. Macri has collaborated with scholars based in Greece, Australia and Canada. Frequent co-authors include A. W. MacGregor, Marta S. Izydorczyk, S Bazin, E. Ann MacGregor, Costas G. Βiliaderis, Jelle Lahnstein and Neil J. Shirley. Their work appears in journals such as Journal of Cereal Science, Carbohydrate Polymers and Carbohydrate Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.