Fausta Natella
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 1%
Papers in
- Biochemistry 25
- Phytochemicals and Antioxidant Activities 17
- Antioxidant Activity and Oxidative Stress 16
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- Genomics, phytochemicals, and oxidative stress 8
- Metabolomics and Mass Spectrometry Studies 4
- Co-authors
- Cristina Scaccini (29 shared papers)Mirella Nardini (12 shared papers)Andrea Ghiselli (6 shared papers)Mauro Serafini (1 shared paper)Maurizio Di Felice (2 shared papers)Vincenzo Gentili (3 shared papers)Mariateresa Maldini (11 shared papers)Alessia Guidi (3 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (5 papers)Free Radical Biology and Medicine (4 papers)Nutrition (3 papers)Food Chemistry (3 papers)Journal of Mass Spectrometry (3 papers)
- Partner nations
- ItalyUnited KingdomBulgaria
In The Last Decade
Fausta Natella
53 papers receiving 4.3k citations
Fausta Natella's Hit Papers
Peers
Comparison fields: 5 of 145
- Biochemistry 1.5k
- Nutrition and Dietetics 606
- Food Science 732
- Pharmacology 525
- Pathology and Forensic Medicine 469
Countries citing papers authored by Fausta Natella
This map shows the geographic impact of Fausta Natella's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fausta Natella with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fausta Natella more than expected).
Fields of papers citing papers by Fausta Natella
This network shows the impact of papers produced by Fausta Natella. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fausta Natella. The network helps show where Fausta Natella may publish in the future.
Co-authors
The 25 scholars most cited alongside Fausta Natella, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Total antioxidant capacity as a tool to assess redox status: critical view and experimental data Hit paper breakdown → | 2000 | 908 |
| 2 | Benzoic and Cinnamic Acid Derivatives as Antioxidants: Structure−Activity Relation Hit paper breakdown → | 1999 | 531 |
| 3 | 2002 | 300 | |
| 4 | 2002 | 250 | |
| 5 | 2016 | 163 | |
| 6 | 2005 | 153 | |
| 7 | 2002 | 144 | |
| 8 | 2000 | 118 | |
| 9 | 1997 | 117 | |
| 10 | 2007 | 106 | |
| 11 | 2005 | 104 | |
| 12 | 1999 | 101 | |
| 13 | 1998 | 92 | |
| 14 | 2001 | 87 | |
| 15 | 2012 | 81 | |
| 16 | 2000 | 79 | |
| 17 | 2014 | 74 | |
| 18 | 2013 | 72 | |
| 19 | 2007 | 69 | |
| 20 | 2018 | 65 |
About Fausta Natella
Fausta Natella is a scholar working on Biochemistry, Molecular Biology, Organic Chemistry, Pathology and Forensic Medicine and Food Science, having authored 55 papers that have together received 4.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (17 papers), Antioxidant Activity and Oxidative Stress (16 papers), Genomics, phytochemicals, and oxidative stress (8 papers), Free Radicals and Antioxidants (7 papers), Edible Oils Quality and Analysis (6 papers), Coffee research and impacts (5 papers), Essential Oils and Antimicrobial Activity (5 papers) and Metabolomics and Mass Spectrometry Studies (4 papers). The work is most often cited by research in Biochemistry (1.5k citations), Nutrition and Dietetics (606 citations), Food Science (732 citations), Pharmacology (525 citations) and Pathology and Forensic Medicine (469 citations). Fausta Natella has collaborated with scholars based in Italy, United Kingdom and Bulgaria. Frequent co-authors include Cristina Scaccini, Mirella Nardini, Andrea Ghiselli, Mauro Serafini, Maurizio Di Felice, Vincenzo Gentili, Mariateresa Maldini, Alessia Guidi, Fulvio Ursini and Paolo Fantozzi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine, Nutrition, Food Chemistry and Journal of Mass Spectrometry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.