A. Taticchi
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Organic Chemistry top 0.2%
- Edible Oils Quality and Analysis
Papers in
-
- Edible Oils Quality and Analysis 103
- Organic Chemistry Cycloaddition Reactions 15
- Food Science 58
- Essential Oils and Antimicrobial Activity 41
- Co-authors
- Maurizio Servili (121 shared papers)Sonia Esposto (96 shared papers)Roberto Selvaggini (74 shared papers)Stefania Urbani (62 shared papers)Gian Francesco Montedoro (22 shared papers)Gianluca Veneziani (46 shared papers)Gianfrancesco Montedoro (11 shared papers)Beatrice Sordini (33 shared papers)
- Journals
- Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry (130 papers)Food Chemistry (13 papers)Journal of Agricultural and Food Chemistry (12 papers)Antioxidants (8 papers)Foods (7 papers)
In The Last Decade
A. Taticchi
271 papers receiving 8.1k citations
Peers
Comparison fields: 5 of 144
- Biochemistry 2.3k
- Organic Chemistry 5.5k
- Food Science 2.9k
- Analytical Chemistry 1.5k
- Animal Science and Zoology 551
Countries citing papers authored by A. Taticchi
This map shows the geographic impact of A. Taticchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Taticchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Taticchi more than expected).
Fields of papers citing papers by A. Taticchi
This network shows the impact of papers produced by A. Taticchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Taticchi. The network helps show where A. Taticchi may publish in the future.
Co-authors
The 25 scholars most cited alongside A. Taticchi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 285 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 499 | |
| 2 | 2004 | 367 | |
| 3 | 2009 | 354 | |
| 4 | 2004 | 329 | |
| 5 | 2013 | 275 | |
| 6 | 2016 | 174 | |
| 7 | 2007 | 166 | |
| 8 | 2012 | 152 | |
| 9 | 2005 | 136 | |
| 10 | 2011 | 134 | |
| 11 | 2003 | 133 | |
| 12 | 2008 | 132 | |
| 13 | 2006 | 114 | |
| 14 | 2012 | 103 | |
| 15 | 1976 | 101 | |
| 16 | 2007 | 100 | |
| 17 | 2011 | 98 | |
| 18 | 2006 | 96 | |
| 19 | 2012 | 96 | |
| 20 | 2014 | 93 |
About A. Taticchi
A. Taticchi is a scholar working on Organic Chemistry, Food Science, Biochemistry, Molecular Biology and Analytical Chemistry, having authored 285 papers that have together received 8.5k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (103 papers), Phytochemicals and Antioxidant Activities (41 papers), Essential Oils and Antimicrobial Activity (41 papers), Spectroscopy and Chemometric Analyses (29 papers), Meat and Animal Product Quality (18 papers), Organic Chemistry Cycloaddition Reactions (15 papers), Antioxidant Activity and Oxidative Stress (13 papers) and Analytical Chemistry and Chromatography (13 papers). The work is most often cited by research in Biochemistry (2.3k citations), Organic Chemistry (5.5k citations), Food Science (2.9k citations), Analytical Chemistry (1.5k citations) and Animal Science and Zoology (551 citations). A. Taticchi has collaborated with scholars based in Italy, Tunisia and Spain. Frequent co-authors include Maurizio Servili, Sonia Esposto, Roberto Selvaggini, Stefania Urbani, Gian Francesco Montedoro, Gianluca Veneziani, Gianfrancesco Montedoro, Beatrice Sordini, Ilona Di Maio and Bengt Mannervik. Their work appears in journals such as Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry, Food Chemistry, Journal of Agricultural and Food Chemistry, Antioxidants and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.