Nutrition
About
The 6.0k papers published in Nutrition in the last decades have received a total of 193.8k indexed citations.
Papers published in Nutrition usually cover Physiology (2.4k papers), Nutrition and Dietetics (2.1k papers) and Public Health, Environmental and Occupational Health (1.0k papers) specifically the topics of Nutrition and Health in Aging (1.1k papers), Diet and metabolism studies (868 papers) and Clinical Nutrition and Gastroenterology (791 papers). The most active scholars publishing in Nutrition are Undurti N. Das, Joanne Slavin, Guoyao Wu, Yun-Zhong Fang, Sheng Yang, Francis P. Kuhajda, Caryl Nowson, Per Björntorp, Susan J. Torres and Michael J. Glade.
In The Last Decade
Fields of papers published in Nutrition
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Nutrition. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Nutrition
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Nutrition. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Nutrition with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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