Jan Frank
About
Jan Frank has authored 160 papers that have received a total of 5.1k indexed citations.
This includes 64 papers in Biochemistry, 54 papers in Molecular Biology and 40 papers in Nutrition and Dietetics. The topics of these papers are Antioxidant Activity and Oxidative Stress (53 papers), Phytochemicals and Antioxidant Activities (23 papers) and Free Radicals and Antioxidants (23 papers). Jan Frank is often cited by papers focused on Antioxidant Activity and Oxidative Stress (53 papers), Phytochemicals and Antioxidant Activities (23 papers) and Free Radicals and Antioxidants (23 papers) and collaborates with scholars based in Germany, Sweden and United States. Jan Frank's co-authors include Gerald Rimbach, Christina Schiborr, Nadine Sus, Gunter P. Eckert and Afaf Kamal‐Eldin and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and FEBS Letters.
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