Mirella Nardini
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 32
- Phytochemicals and Antioxidant Activities 22
- Antioxidant Activity and Oxidative Stress 16
- Amino Acid Enzymes and Metabolism 8
- Sulfur Compounds in Biology 8
- Co-authors
- Cristina Scaccini (23 shared papers)Fausta Natella (12 shared papers)Maurizio Di Felice (5 shared papers)Ivana Garaguso (3 shared papers)Andrea Ghiselli (5 shared papers)Vincenzo Gentili (6 shared papers)G. Tomassi (6 shared papers)Alessandro Baldi (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (9 papers)Food Chemistry (5 papers)The Journal of Nutritional Biochemistry (4 papers)Free Radical Research (4 papers)Free Radical Biology and Medicine (3 papers)
- Partner nations
- ItalyUnited StatesSwitzerland
In The Last Decade
Mirella Nardini
63 papers receiving 4.4k citations
Mirella Nardini's Hit Papers
Peers
Comparison fields: 5 of 132
- Biochemistry 2.0k
- Food Science 1.2k
- Nutrition and Dietetics 598
- Biochemistry 258
- Pharmacology 294
Countries citing papers authored by Mirella Nardini
This map shows the geographic impact of Mirella Nardini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mirella Nardini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mirella Nardini more than expected).
Fields of papers citing papers by Mirella Nardini
This network shows the impact of papers produced by Mirella Nardini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mirella Nardini. The network helps show where Mirella Nardini may publish in the future.
Co-authors
The 25 scholars most cited alongside Mirella Nardini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 64 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Benzoic and Cinnamic Acid Derivatives as Antioxidants: Structure−Activity Relation Hit paper breakdown → | 1999 | 531 |
| 2 | 1995 | 389 | |
| 3 | 1998 | 381 | |
| 4 | 2002 | 300 | |
| 5 | 2002 | 250 | |
| 6 | 2010 | 198 | |
| 7 | 2003 | 193 | |
| 8 | 2012 | 174 | |
| 9 | 2019 | 174 | |
| 10 | 2002 | 160 | |
| 11 | 1992 | 138 | |
| 12 | 1997 | 117 | |
| 13 | 2007 | 106 | |
| 14 | 2005 | 104 | |
| 15 | 2001 | 95 | |
| 16 | 2002 | 92 | |
| 17 | 1998 | 92 | |
| 18 | 2015 | 86 | |
| 19 | 2007 | 69 | |
| 20 | 2004 | 66 |
About Mirella Nardini
Mirella Nardini is a scholar working on Biochemistry, Molecular Biology, Nutrition and Dietetics, Biochemistry and Food Science, having authored 64 papers that have together received 4.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (22 papers), Antioxidant Activity and Oxidative Stress (16 papers), Fermentation and Sensory Analysis (12 papers), Amino Acid Enzymes and Metabolism (8 papers), Sulfur Compounds in Biology (8 papers), Free Radicals and Antioxidants (8 papers), Biochemical and biochemical processes (6 papers) and Fatty Acid Research and Health (6 papers). The work is most often cited by research in Biochemistry (2.0k citations), Food Science (1.2k citations), Nutrition and Dietetics (598 citations), Biochemistry (258 citations) and Pharmacology (294 citations). Mirella Nardini has collaborated with scholars based in Italy, United States and Switzerland. Frequent co-authors include Cristina Scaccini, Fausta Natella, Maurizio Di Felice, Ivana Garaguso, Andrea Ghiselli, Vincenzo Gentili, G. Tomassi, Alessandro Baldi, Massimo D'Aquino and Mónica Forte. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, The Journal of Nutritional Biochemistry, Free Radical Research and Free Radical Biology and Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.