Roberto Fabiani

4.2k citations
83 papers · 3.4k · h-index 32

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • Edible Oils Quality and Analysis

Papers in

Roberto Fabiani

83 papers receiving 3.3k citations

Peers

Roberto Fabiani
Comparison fields: 5 of 126
  • Biochemistry 791
  • Organic Chemistry 1.2k
  • Reproductive Medicine 254
  • Food Science 546
  • Nutrition and Dietetics 402
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Citations per field
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Citations per year

Countries citing papers authored by Roberto Fabiani

Since Specialization
Citations

This map shows the geographic impact of Roberto Fabiani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Fabiani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Fabiani more than expected).

Fields of papers citing papers by Roberto Fabiani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberto Fabiani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Fabiani. The network helps show where Roberto Fabiani may publish in the future.

Co-authors

The 25 scholars most cited alongside Roberto Fabiani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Roberto Fabiani Line = papers co-authored together Roberto Fabiani links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 83 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2009355
2 2008203
3 2002191
4 2016177
5 2006137
6 2016126
7 2018117
8 2013113
9 2019111
10 199497
11 201893
12 200486
13 200876
14 200871
15 201668
16 200368
17 201463
18 200959
19 201158
20 199656

About Roberto Fabiani

Roberto Fabiani is a scholar working on Biochemistry, Organic Chemistry, Cancer Research, Reproductive Medicine and Food Science, having authored 83 papers that have together received 3.4k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (21 papers), Cholesterol and Lipid Metabolism (10 papers), Carcinogens and Genotoxicity Assessment (8 papers), Phytochemicals and Antioxidant Activities (8 papers), Sperm and Testicular Function (7 papers), Nutritional Studies and Diet (6 papers), Essential Oils and Antimicrobial Activity (6 papers) and Reproductive Biology and Fertility (5 papers). The work is most often cited by research in Biochemistry (791 citations), Organic Chemistry (1.2k citations), Reproductive Medicine (254 citations), Food Science (546 citations) and Nutrition and Dietetics (402 citations). Roberto Fabiani has collaborated with scholars based in Italy, Sweden and United States. Frequent co-authors include Patrizia Rosignoli, Guido Morozzi, Maurizio Servili, Raffaela Fuccelli, Angelo De Bartolomeo, Manuela Chiavarini, Gian Francesco Montedoro, Giulia Naldini, Gunnar Ronquist and Agnese Taticchi. Their work appears in journals such as Nutrients, Nutrition and Cancer, Molecules, Journal of Nutrition and The Prostate.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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