F. Uruburu
Impact in
-
- Wine Industry and Tourism
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
- Food Science 21
- Fermentation and Sensory Analysis 11
- Polysaccharides Composition and Applications 9
-
- Plant Surface Properties and Treatments 5
- Horticultural and Viticultural Research 4
- Polysaccharides and Plant Cell Walls 4
- Co-authors
- Amparo Querol (4 shared papers)Carmela Belloch (6 shared papers)Braulio Esteve‐Zarzoso (3 shared papers)Félix M. Goñi (5 shared papers)Manuel Zúñiga (5 shared papers)Isabel Pardo (3 shared papers)Marı́a José Garcı́a (3 shared papers)María J. Pujalte (1 shared paper)
- Journals
- Current Microbiology (3 papers)Antonie van Leeuwenhoek (3 papers)Systematic and Applied Microbiology (2 papers)Applied and Environmental Microbiology (2 papers)American Journal of Enology and Viticulture (2 papers)
- Partner nations
- Spain
In The Last Decade
F. Uruburu
27 papers receiving 1.4k citations
F. Uruburu's Hit Papers
Peers
Comparison fields: 5 of 86
- Tourism, Leisure and Hospitality Management 207
- Food Science 1.1k
- Plant Science 771
- Biochemistry 114
- Biotechnology 144
Countries citing papers authored by F. Uruburu
This map shows the geographic impact of F. Uruburu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Uruburu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Uruburu more than expected).
Fields of papers citing papers by F. Uruburu
This network shows the impact of papers produced by F. Uruburu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Uruburu. The network helps show where F. Uruburu may publish in the future.
Co-authors
The 25 scholars most cited alongside F. Uruburu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers Hit paper breakdown → | 1999 | 825 |
| 2 | 2001 | 93 | |
| 3 | 2003 | 82 | |
| 4 | 2000 | 72 | |
| 5 | 2003 | 71 | |
| 6 | 1989 | 38 | |
| 7 | 1978 | 32 | |
| 8 | 2003 | 30 | |
| 9 | 1997 | 28 | |
| 10 | 1977 | 26 | |
| 11 | 1981 | 25 | |
| 12 | 2004 | 22 | |
| 13 | 1981 | 20 | |
| 14 | 1980 | 14 | |
| 15 | Spanish type culture collection catalogue of strains. | 1990 | 12 |
| 16 | 1992 | 10 | |
| 17 | 1983 | 8 | |
| 18 | 1985 | 8 | |
| 19 | Evaluation of the API 50 CHL system for identification of Leuconostoc oenos | 1988 | 7 |
| 20 | 1986 | 7 |
About F. Uruburu
F. Uruburu is a scholar working on Food Science, Plant Science, Molecular Biology, Biotechnology and Tourism, Leisure and Hospitality Management, having authored 27 papers that have together received 1.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Polysaccharides Composition and Applications (9 papers), Plant Surface Properties and Treatments (5 papers), Horticultural and Viticultural Research (4 papers), Polysaccharides and Plant Cell Walls (4 papers), Wine Industry and Tourism (4 papers), Plant Pathogens and Fungal Diseases (3 papers) and Yeasts and Rust Fungi Studies (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (207 citations), Food Science (1.1k citations), Plant Science (771 citations), Biochemistry (114 citations) and Biotechnology (144 citations). F. Uruburu has collaborated with scholars based in Spain. Frequent co-authors include Amparo Querol, Carmela Belloch, Braulio Esteve‐Zarzoso, Félix M. Goñi, Manuel Zúñiga, Isabel Pardo, Marı́a José Garcı́a, María J. Pujalte, Pilar Álvarez-Pellitero and E. Garay. Their work appears in journals such as Current Microbiology, Antonie van Leeuwenhoek, Systematic and Applied Microbiology, Applied and Environmental Microbiology and American Journal of Enology and Viticulture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.