Christian A. Lopes

About

Christian A. Lopes has authored 55 papers that have received a total of 1.4k indexed citations. This includes 48 papers in Food Science, 36 papers in Plant Science and 27 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (48 papers), Horticultural and Viticultural Research (31 papers) and Fungal and yeast genetics research (15 papers). Christian A. Lopes is often cited by papers focused on Fermentation and Sensory Analysis (48 papers), Horticultural and Viticultural Research (31 papers) and Fungal and yeast genetics research (15 papers) and collaborates with scholars based in Argentina, Spain and Mexico. Christian A. Lopes's co-authors include María Eugenia Rodríguez, Marcela P. Sangorrín, Amparo Querol, Adriana Caballero and Eladio Barrio and has published in prestigious journals such as PLoS ONE, PLoS Genetics and Environmental Microbiology.

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