Daniel Ramón
Impact in
- Food Science top 0.1%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
-
- Fungal and yeast genetics research 30
- Microbial Metabolic Engineering and Bioproduction 25
- Gut microbiota and health 16
-
- Enzyme Production and Characterization 28
- Co-authors
- Amparo Querol (16 shared papers)Eladio Barrio (6 shared papers)Salvador Genovés (37 shared papers)Tomás Huerta (3 shared papers)Patricia Martorell (26 shared papers)Margarita Orejas (12 shared papers)Empar Chenoll (27 shared papers)Francisco M. Codoñer (13 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (11 papers)International Journal of Food Microbiology (9 papers)Applied and Environmental Microbiology (7 papers)PLoS ONE (5 papers)European Food Research and Technology (4 papers)
- Partner nations
- SpainUnited StatesUnited Kingdom
In The Last Decade
Daniel Ramón
181 papers receiving 7.7k citations
Daniel Ramón's Hit Papers
Peers
Comparison fields: 5 of 162
- Tourism, Leisure and Hospitality Management 250
- Food Science 2.7k
- Aging 244
- Biotechnology 1.1k
- Horticulture 115
Countries citing papers authored by Daniel Ramón
This map shows the geographic impact of Daniel Ramón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel Ramón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel Ramón more than expected).
Fields of papers citing papers by Daniel Ramón
This network shows the impact of papers produced by Daniel Ramón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel Ramón. The network helps show where Daniel Ramón may publish in the future.
Co-authors
The 25 scholars most cited alongside Daniel Ramón, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 187 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Evidence that the endometrial microbiota has an effect on implantation success or failure Hit paper breakdown → | 2016 | 621 |
| 2 | Molecular Monitoring of Wine Fermentations Conducted by Active Dry Yeast Strains Hit paper breakdown → | 1992 | 453 |
| 3 | 1992 | 340 | |
| 4 | 2007 | 218 | |
| 5 | 2015 | 201 | |
| 6 | 2013 | 195 | |
| 7 | 2018 | 164 | |
| 8 | 2018 | 163 | |
| 9 | 2012 | 153 | |
| 10 | 2017 | 142 | |
| 11 | 2010 | 123 | |
| 12 | 2008 | 111 | |
| 13 | 1987 | 109 | |
| 14 | 2011 | 109 | |
| 15 | 2013 | 108 | |
| 16 | 2008 | 102 | |
| 17 | 2010 | 102 | |
| 18 | 1992 | 101 | |
| 19 | 1994 | 99 | |
| 20 | The role of non-Saccharomyces yeasts in industrial winemaking. | 1998 | 93 |
About Daniel Ramón
Daniel Ramón is a scholar working on Molecular Biology, Biotechnology, Food Science, Biomedical Engineering and Plant Science, having authored 187 papers that have together received 8.0k indexed citations. Recurring topics across this work include Biofuel production and bioconversion (36 papers), Fungal and yeast genetics research (30 papers), Enzyme Production and Characterization (28 papers), Microbial Metabolic Engineering and Bioproduction (25 papers), Fermentation and Sensory Analysis (21 papers), Gut microbiota and health (16 papers), Probiotics and Fermented Foods (14 papers) and Genetics, Aging, and Longevity in Model Organisms (12 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (250 citations), Food Science (2.7k citations), Aging (244 citations), Biotechnology (1.1k citations) and Horticulture (115 citations). Daniel Ramón has collaborated with scholars based in Spain, United States and United Kingdom. Frequent co-authors include Amparo Querol, Eladio Barrio, Salvador Genovés, Tomás Huerta, Patricia Martorell, Margarita Orejas, Empar Chenoll, Francisco M. Codoñer, Andrew MacCabe and Juan F. Martínez‐Blanch. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology, Applied and Environmental Microbiology, PLoS ONE and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.