Sergi Ferrer
Impact in
- Food Science top 0.2%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Biotechnology top 1%
- Biochemical and biochemical processes
Papers in
-
- Polyamine Metabolism and Applications 22
- Genomics and Phylogenetic Studies 11
- Food Science 46
- Fermentation and Sensory Analysis 31
- Probiotics and Fermented Foods 21
- Food Quality and Safety Studies 6
- Co-authors
- Isabel Pardo (59 shared papers)José María Landete (11 shared papers)Ana Rodas (4 shared papers)Sergi Maicas (7 shared papers)Lucía Polo (9 shared papers)Ramón Sendra (6 shared papers)Manuel Zúñiga (4 shared papers)José Vicente Gil (1 shared paper)
- Journals
- INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (7 papers)LWT (5 papers)Journal of Applied Microbiology (4 papers)International Journal of Food Microbiology (4 papers)Food Microbiology (4 papers)
- Partner nations
- SpainArgentinaUnited States
In The Last Decade
Sergi Ferrer
74 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 95
- Food Science 1.7k
- Biotechnology 474
- Tourism, Leisure and Hospitality Management 65
- Biochemistry 212
- Biochemistry 118
Countries citing papers authored by Sergi Ferrer
This map shows the geographic impact of Sergi Ferrer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sergi Ferrer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sergi Ferrer more than expected).
Fields of papers citing papers by Sergi Ferrer
This network shows the impact of papers produced by Sergi Ferrer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sergi Ferrer. The network helps show where Sergi Ferrer may publish in the future.
Co-authors
The 25 scholars most cited alongside Sergi Ferrer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 78 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 162 | |
| 2 | 2007 | 159 | |
| 3 | 2003 | 151 | |
| 4 | 1999 | 127 | |
| 5 | 2005 | 111 | |
| 6 | 2013 | 99 | |
| 7 | 2005 | 92 | |
| 8 | 2016 | 87 | |
| 9 | 2015 | 72 | |
| 10 | 2003 | 67 | |
| 11 | 1993 | 67 | |
| 12 | 2017 | 53 | |
| 13 | 2007 | 50 | |
| 14 | 2010 | 47 | |
| 15 | 2002 | 47 | |
| 16 | 2008 | 46 | |
| 17 | 2021 | 44 | |
| 18 | 2006 | 42 | |
| 19 | 2013 | 42 | |
| 20 | 2008 | 39 |
About Sergi Ferrer
Sergi Ferrer is a scholar working on Molecular Biology, Food Science, Plant Science, Biotechnology and Biochemistry, having authored 78 papers that have together received 2.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (31 papers), Polyamine Metabolism and Applications (22 papers), Probiotics and Fermented Foods (21 papers), Horticultural and Viticultural Research (13 papers), Genomics and Phylogenetic Studies (11 papers), Amino Acid Enzymes and Metabolism (10 papers), Food Quality and Safety Studies (6 papers) and Enzyme-mediated dye degradation (6 papers). The work is most often cited by research in Food Science (1.7k citations), Biotechnology (474 citations), Tourism, Leisure and Hospitality Management (65 citations), Biochemistry (212 citations) and Biochemistry (118 citations). Sergi Ferrer has collaborated with scholars based in Spain, Argentina and United States. Frequent co-authors include Isabel Pardo, José María Landete, Ana Rodas, Sergi Maicas, Lucía Polo, Ramón Sendra, Manuel Zúñiga, José Vicente Gil, Carmen Berbegal and Mario Eduardo Arena. Their work appears in journals such as INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, LWT, Journal of Applied Microbiology, International Journal of Food Microbiology and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.