P. R. Shewry
About
P. R. Shewry has authored 22 papers that have received a total of 875 indexed citations.
This includes 15 papers in Plant Science, 7 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Wheat and Barley Genetics and Pathology (7 papers), Phytase and its Applications (7 papers) and Food composition and properties (4 papers). P. R. Shewry is often cited by papers focused on Wheat and Barley Genetics and Pathology (7 papers), Phytase and its Applications (7 papers) and Food composition and properties (4 papers) and collaborates with scholars based in United Kingdom, Italy and China. P. R. Shewry's co-authors include Arthur S. Tatham, Nigel G. Halford, Martin E. Kreis, P.S. Belton and Johnathan A. Napier and has published in prestigious journals such as PLANT PHYSIOLOGY, The Plant Journal and Philosophical Transactions of the Royal Society B Biological Sciences.
In The Last Decade
Fields of papers published by P. R. Shewry
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by P. R. Shewry
Since SpecializationCitations
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