G. Mann
Impact in
- Nutrition and Dietetics top 10%
- Food composition and properties
- Endocrinology top 10%
Papers in
-
- Wheat and Barley Genetics and Pathology 5
- Genetics and Plant Breeding 2
-
- Food composition and properties 4
- Co-authors
- Ashley E. Franks (4 shared papers)F. Békés (2 shared papers)R.J. Hamer (1 shared paper)Clyde Don (1 shared paper)Sanja Aracic (3 shared papers)Matthew K. Morell (5 shared papers)B. R. Cullis (3 shared papers)Simon Diffey (2 shared papers)
- Journals
- Theoretical and Applied Genetics (2 papers)Journal of Cereal Science (2 papers)Frontiers in Microbiology (1 paper)Scientific Reports (1 paper)Cereal Chemistry (1 paper)
- Partner nations
- AustraliaNetherlandsCanada
In The Last Decade
G. Mann
12 papers receiving 527 citations
Peers
Comparison fields: 5 of 73
- Nutrition and Dietetics 130
- Endocrinology 34
- Plant Science 205
- Electrochemistry 33
- Gastroenterology 26
Countries citing papers authored by G. Mann
This map shows the geographic impact of G. Mann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Mann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Mann more than expected).
Fields of papers citing papers by G. Mann
This network shows the impact of papers produced by G. Mann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Mann. The network helps show where G. Mann may publish in the future.
Co-authors
The 25 scholars most cited alongside G. Mann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 167 | |
| 2 | 2006 | 92 | |
| 3 | 2009 | 76 | |
| 4 | 2016 | 37 | |
| 5 | 2017 | 35 | |
| 6 | 2010 | 28 | |
| 7 | 2015 | 26 | |
| 8 | 2005 | 22 | |
| 9 | 2007 | 20 | |
| 10 | 2017 | 20 | |
| 11 | 1954 | 12 | |
| 12 | 2005 | 10 |
About G. Mann
G. Mann is a scholar working on Plant Science, Nutrition and Dietetics, Molecular Biology, Agronomy and Crop Science and Biomedical Engineering, having authored 12 papers that have together received 545 indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (5 papers), bioluminescence and chemiluminescence research (4 papers), Food composition and properties (4 papers), Genetics and Plant Breeding (2 papers), Crop Yield and Soil Fertility (2 papers), 3D Printing in Biomedical Research (2 papers), Advanced biosensing and bioanalysis techniques (1 paper) and Genetic Mapping and Diversity in Plants and Animals (1 paper). The work is most often cited by research in Nutrition and Dietetics (130 citations), Endocrinology (34 citations), Plant Science (205 citations), Electrochemistry (33 citations) and Gastroenterology (26 citations). G. Mann has collaborated with scholars based in Australia, Netherlands and Canada. Frequent co-authors include Ashley E. Franks, F. Békés, R.J. Hamer, Clyde Don, Sanja Aracic, Matthew K. Morell, B. R. Cullis, Simon Diffey, Lynette Rampling and Ken Quail. Their work appears in journals such as Theoretical and Applied Genetics, Journal of Cereal Science, Frontiers in Microbiology, Scientific Reports and Cereal Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.