Marcus Volkert
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Biotechnology top 5%
- Microbial Inactivation Methods
Papers in
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- Microencapsulation and Drying Processes 6
- Probiotics and Fermented Foods 3
- Proteins in Food Systems 2
- Polysaccharides Composition and Applications 1
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- Meat and Animal Product Quality 3
- Co-authors
- Dietrich Knorr (4 shared papers)Edwin Ananta (2 shared papers)P.J. Fryer (1 shared paper)Paul Robben (1 shared paper)Ana Balasa (1 shared paper)Alexander Mathys (1 shared paper)
- Journals
- Journal of Food Engineering (2 papers)International Dairy Journal (1 paper)Innovative Food Science & Emerging Technologies (1 paper)Powder Technology (1 paper)Foods (1 paper)
- Partner nations
- AustriaSwitzerlandGermany
In The Last Decade
Marcus Volkert
8 papers receiving 500 citations
Peers
Comparison fields: 5 of 72
- Food Science 443
- Biotechnology 98
- Nutrition and Dietetics 152
- Pharmacy 20
- Physiology 15
Countries citing papers authored by Marcus Volkert
This map shows the geographic impact of Marcus Volkert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcus Volkert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcus Volkert more than expected).
Fields of papers citing papers by Marcus Volkert
This network shows the impact of papers produced by Marcus Volkert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcus Volkert. The network helps show where Marcus Volkert may publish in the future.
Co-authors
The 6 scholars most cited alongside Marcus Volkert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 354 | |
| 2 | 2019 | 56 | |
| 3 | 2008 | 43 | |
| 4 | 2011 | 26 | |
| 5 | 2020 | 24 | |
| 6 | 2019 | 16 | |
| 7 | 2019 | 4 | |
| 8 | 2009 | 1 |
About Marcus Volkert
Marcus Volkert is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Public Health, Environmental and Occupational Health and Nutrition and Dietetics, having authored 8 papers that have together received 524 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (6 papers), Microbial Inactivation Methods (3 papers), Meat and Animal Product Quality (3 papers), Probiotics and Fermented Foods (3 papers), Proteins in Food Systems (2 papers), Phytochemicals and Antioxidant Activities (1 paper), Food composition and properties (1 paper) and Polysaccharides Composition and Applications (1 paper). The work is most often cited by research in Food Science (443 citations), Biotechnology (98 citations), Nutrition and Dietetics (152 citations), Pharmacy (20 citations) and Physiology (15 citations). Marcus Volkert has collaborated with scholars based in Austria, Switzerland and Germany. Frequent co-authors include Dietrich Knorr, Edwin Ananta, P.J. Fryer, Paul Robben, Ana Balasa and Alexander Mathys. Their work appears in journals such as Journal of Food Engineering, International Dairy Journal, Innovative Food Science & Emerging Technologies, Powder Technology and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.