Alison L. Eldridge
Impact in
- Biochemistry top 0.5%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 1%
- Child Nutrition and Water Access
- Food composition and properties
Papers in
-
- Obesity, Physical Activity, Diet 33
- Nutritional Studies and Diet 25
- Consumer Attitudes and Food Labeling 14
-
- Child Nutrition and Water Access 15
- Co-authors
- Dale A. Cooper (5 shared papers)Joanne M. Holden (4 shared papers)Seema Bhagwat (4 shared papers)Gary R. Beecher (4 shared papers)David B. Haytowitz (4 shared papers)Corey Scott (1 shared paper)Ann M. Albertson (6 shared papers)Johanna Dwyer (6 shared papers)
- Journals
- Nutrients (10 papers)Journal of Nutrition (10 papers)The FASEB Journal (7 papers)Journal of Food Composition and Analysis (4 papers)Current Developments in Nutrition (4 papers)
- Partner nations
- United StatesSwitzerlandUnited Kingdom
In The Last Decade
Alison L. Eldridge
82 papers receiving 3.2k citations
Alison L. Eldridge's Hit Papers
Peers
Comparison fields: 5 of 154
- Biochemistry 772
- Nutrition and Dietetics 709
- Public Health, Environmental and Occupational Health 1.2k
- Food Science 323
- Physiology 411
Countries citing papers authored by Alison L. Eldridge
This map shows the geographic impact of Alison L. Eldridge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alison L. Eldridge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alison L. Eldridge more than expected).
Fields of papers citing papers by Alison L. Eldridge
This network shows the impact of papers produced by Alison L. Eldridge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alison L. Eldridge. The network helps show where Alison L. Eldridge may publish in the future.
Co-authors
The 25 scholars most cited alongside Alison L. Eldridge, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 88 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 405 | |
| 2 | 2004 | 286 | |
| 3 | 2005 | 212 | |
| 4 | 2005 | 158 | |
| 5 | 2018 | 150 | |
| 6 | 2009 | 149 | |
| 7 | 2001 | 143 | |
| 8 | 2004 | 130 | |
| 9 | 2018 | 96 | |
| 10 | 1998 | 74 | |
| 11 | 2008 | 73 | |
| 12 | 2022 | 71 | |
| 13 | 2007 | 62 | |
| 14 | 1997 | 61 | |
| 15 | 2005 | 61 | |
| 16 | Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals Hit paper breakdown → | 2024 | 59 |
| 17 | 2009 | 55 | |
| 18 | 2007 | 55 | |
| 19 | 2015 | 52 | |
| 20 | 2018 | 51 |
About Alison L. Eldridge
Alison L. Eldridge is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Biochemistry, Pediatrics, Perinatology and Child Health and Epidemiology, having authored 88 papers that have together received 3.4k indexed citations. Recurring topics across this work include Obesity, Physical Activity, Diet (33 papers), Nutritional Studies and Diet (25 papers), Child Nutrition and Water Access (15 papers), Consumer Attitudes and Food Labeling (14 papers), Antioxidant Activity and Oxidative Stress (7 papers), Child Nutrition and Feeding Issues (5 papers), Breastfeeding Practices and Influences (5 papers) and Diet and metabolism studies (4 papers). The work is most often cited by research in Biochemistry (772 citations), Nutrition and Dietetics (709 citations), Public Health, Environmental and Occupational Health (1.2k citations), Food Science (323 citations) and Physiology (411 citations). Alison L. Eldridge has collaborated with scholars based in United States, Switzerland and United Kingdom. Frequent co-authors include Dale A. Cooper, Joanne M. Holden, Seema Bhagwat, Gary R. Beecher, David B. Haytowitz, Corey Scott, Ann M. Albertson, Johanna Dwyer, Emma Jacquier and Myriam C. Afeiche. Their work appears in journals such as Nutrients, Journal of Nutrition, The FASEB Journal, Journal of Food Composition and Analysis and Current Developments in Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.