Hubert Roginski
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Biotechnology top 5%
- Microbial Inactivation Methods
Papers in
- Food Science 10
- Probiotics and Fermented Foods 9
- Proteins in Food Systems 2
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- Microbial Inactivation Methods 5
- Co-authors
- Jason T. Wan (12 shared papers)M.J. Coventry (8 shared papers)A. Lee (6 shared papers)Brian J. Shiell (6 shared papers)Wojtek P. Michalski (6 shared papers)Kaitlyn McCann (3 shared papers)Mani Iyer (2 shared papers)Cornelis Versteeg (4 shared papers)
- Journals
- International Dairy Journal (10 papers)Australian Journal of Dairy Technology (4 papers)Journal of Agricultural and Food Chemistry (1 paper)Food Research International (1 paper)Journal of the Institute of Brewing (1 paper)
- Partner nations
- Australia
In The Last Decade
Hubert Roginski
21 papers receiving 757 citations
Peers
Comparison fields: 5 of 87
- Food Science 399
- Biotechnology 156
- Microbiology 104
- Animal Science and Zoology 125
- Nutrition and Dietetics 168
Countries citing papers authored by Hubert Roginski
This map shows the geographic impact of Hubert Roginski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hubert Roginski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hubert Roginski more than expected).
Fields of papers citing papers by Hubert Roginski
This network shows the impact of papers produced by Hubert Roginski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hubert Roginski. The network helps show where Hubert Roginski may publish in the future.
Co-authors
The 25 scholars most cited alongside Hubert Roginski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 115 | |
| 2 | 2003 | 74 | |
| 3 | 2004 | 68 | |
| 4 | 2010 | 62 | |
| 5 | 2006 | 59 | |
| 6 | 1997 | 49 | |
| 7 | 1997 | 46 | |
| 8 | 2010 | 45 | |
| 9 | 2009 | 45 | |
| 10 | Bile tolerance, taurocholate deconjugation and cholesterol removal by Lactobacillus acidophilus and Bifidobacterium spp. | 1996 | 37 |
| 11 | 2006 | 31 | |
| 12 | Emerging processing technologies for functional foods. | 2005 | 28 |
| 13 | 2006 | 28 | |
| 14 | 2002 | 26 | |
| 15 | Limitations of standard antibiotic screening assays when applied to milk for cheesemaking | 2001 | 24 |
| 16 | 2007 | 23 | |
| 17 | 2011 | 17 | |
| 18 | 2007 | 15 | |
| 19 | 2010 | 15 | |
| 20 | True protein value of milk and dairy products. | 2007 | 7 |
About Hubert Roginski
Hubert Roginski is a scholar working on Food Science, Biotechnology, Nutrition and Dietetics, Microbiology and Physiology, having authored 22 papers that have together received 819 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Infant Nutrition and Health (6 papers), Microbial Inactivation Methods (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Antimicrobial Peptides and Activities (3 papers), Viral gastroenteritis research and epidemiology (2 papers), Digestive system and related health (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Food Science (399 citations), Biotechnology (156 citations), Microbiology (104 citations), Animal Science and Zoology (125 citations) and Nutrition and Dietetics (168 citations). Hubert Roginski has collaborated with scholars based in Australia. Frequent co-authors include Jason T. Wan, M.J. Coventry, A. Lee, Brian J. Shiell, Wojtek P. Michalski, Kaitlyn McCann, Mani Iyer, Cornelis Versteeg, Roderick P. W. Williams and Qian Sui. Their work appears in journals such as International Dairy Journal, Australian Journal of Dairy Technology, Journal of Agricultural and Food Chemistry, Food Research International and Journal of the Institute of Brewing.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.