Edoardo Longo
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
-
- Wine Industry and Tourism
Papers in
- Food Science 32
- Fermentation and Sensory Analysis 27
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- Horticultural and Viticultural Research 22
- Postharvest Quality and Shelf Life Management 5
- Co-authors
- Emanuele Boselli (39 shared papers)Matteo Scampicchio (8 shared papers)Giuliano Siligardi (6 shared papers)Rohanah Hussain (6 shared papers)Alessandro Moretto (4 shared papers)Ksenia Morozova (5 shared papers)Claudio Toniolo (6 shared papers)Mary K. Phillips‐Jones (2 shared papers)
- Journals
- Foods (6 papers)Molecules (5 papers)Journal of Mass Spectrometry (3 papers)Comprehensive Reviews in Food Science and Food Safety (3 papers)Journal of the American Society for Mass Spectrometry (2 papers)
- Partner nations
- ItalyNew ZealandUnited Kingdom
In The Last Decade
Edoardo Longo
58 papers receiving 761 citations
Peers
Comparison fields: 5 of 95
- Biochemistry 164
- Tourism, Leisure and Hospitality Management 31
- Food Science 301
- Plant Science 234
- Biomaterials 78
Countries citing papers authored by Edoardo Longo
This map shows the geographic impact of Edoardo Longo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edoardo Longo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edoardo Longo more than expected).
Fields of papers citing papers by Edoardo Longo
This network shows the impact of papers produced by Edoardo Longo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edoardo Longo. The network helps show where Edoardo Longo may publish in the future.
Co-authors
The 25 scholars most cited alongside Edoardo Longo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 93 | |
| 2 | 2015 | 64 | |
| 3 | 2021 | 42 | |
| 4 | 2017 | 38 | |
| 5 | 2017 | 33 | |
| 6 | 2013 | 27 | |
| 7 | 2016 | 23 | |
| 8 | 2017 | 23 | |
| 9 | 2020 | 22 | |
| 10 | 2011 | 20 | |
| 11 | 2014 | 19 | |
| 12 | 2025 | 19 | |
| 13 | 2018 | 18 | |
| 14 | 2018 | 17 | |
| 15 | 2015 | 17 | |
| 16 | 2018 | 15 | |
| 17 | 2017 | 15 | |
| 18 | 2015 | 14 | |
| 19 | 2014 | 14 | |
| 20 | 1962 | 14 |
About Edoardo Longo
Edoardo Longo is a scholar working on Food Science, Plant Science, Molecular Biology, Biochemistry and Materials Chemistry, having authored 61 papers that have together received 779 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (27 papers), Horticultural and Viticultural Research (22 papers), Phytochemicals and Antioxidant Activities (17 papers), Analytical Chemistry and Chromatography (5 papers), Postharvest Quality and Shelf Life Management (5 papers), Chemical Synthesis and Analysis (4 papers), Supramolecular Self-Assembly in Materials (4 papers) and Glycosylation and Glycoproteins Research (3 papers). The work is most often cited by research in Biochemistry (164 citations), Tourism, Leisure and Hospitality Management (31 citations), Food Science (301 citations), Plant Science (234 citations) and Biomaterials (78 citations). Edoardo Longo has collaborated with scholars based in Italy, New Zealand and United Kingdom. Frequent co-authors include Emanuele Boselli, Matteo Scampicchio, Giuliano Siligardi, Rohanah Hussain, Alessandro Moretto, Ksenia Morozova, Claudio Toniolo, Mary K. Phillips‐Jones, Timothy R. Rudd and Fernando Formaggio. Their work appears in journals such as Foods, Molecules, Journal of Mass Spectrometry, Comprehensive Reviews in Food Science and Food Safety and Journal of the American Society for Mass Spectrometry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.